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 XML Showcase

Books: Cooking


What's New in the Collector's Showcase of Books: Cooking?
The Most Recent Additions to This Category are First!
Both book club edition, published by David McKay Co., 1976, 200 pp. In very good condition, DJ is slightly tatty. Price is for one.  and Jars & More Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer. Both book club editions, published by McGraw-Hill Book Co.1979 & 1981, 194 & 231 pp. Both in very good condition, DJs are slightly tatty.  & Lois Levine, first edition, published by Macmillian Co., 174 pp. Book in very good +/near mint condition, DJ is slightly tatty.  A complete collection of recipes created at the restaurant Chantraine in Brussels by Charles Chantraine, published in Great Britain by Frederick Muller Ltd, 1967, 284 pp. Book in very good condition, DJ is tatty.

How To Make Beautiful Food In A Mold by $12.00

  

Best Recipes From The Backs of Boxes, Bo $12.00

  

The Summertime Cookbook by Marian Burros $15.00

  

La Cuisine Chantraine $15.00
Book Club edition, published by Hearthside Press, Inc. 1970, 256 pp. Book in very good condition, DJ is slightly tatty.  Nutrition. First edition, 1960, published by J. Lippencott Co., 290 pp. Book in good condition, DJ is slightly tatty.  Bateman. Book Club edition, 1968, published by Garden City Press., 224 pp. Book in very good condition, DJ is slightly tatty.  By Ceil Dyer. Book Club Edition, published by Hawthorn Books, 1969, 237 pp. Book in very good condition, DJ is slightly tatty.

Carefree Cooking by Jacquelyn Reinach $12.00

  

The Carlton Fredericks Cook Book For Goo $12.00

  

Serve It Cold by June Crosby & Ruth Conr $12.00

  

The Quick & Easy Electric Skillet Cookbo $12.00
An Illustrated Guide to Imaginative Food Preparation by Florrie Paul. Signed first edition, 1975, published by Frederick Fell Publishers, Inc., NY, 470 pp. Book in very good + condition, signed on front end paper "Hope you have fun with food! - Florrie", DJ is slightly tatty.  Book Club edition, 1970, published by Prentice Hall, 216 pp. Book in very good +/near mint condition, DJ is slightly tatty.  Barbara Lawrence. Book Club edition, 1973, published by 101 Productions, 286 pp. Book in very good condition, DJ is tatty.  1961 edition, published by Castle Books, NY, 249 pp. Book in very good + condition, DJ is slightly tatty and 1/4" shorter than the book itself.

How To Create Incredible Edibles: $25.00

  

The Complete Seafood Cookbook by Arthur $15.00

  

Hors d'oeuvre etc. by Coralie Castle & $12.00

  

Cooking With Spirits by Ruth Vendley Neu $12.00
By Julee Rosso & Shelia Lukins with Michael McLaughlin, first printing 1982, soft cover, published by Workman Publishing, Vol 1- 362 pp, Vol 2 - 414 pp. Books in very good + to Mint condition, slipcased.  Book Club edition, 1962, published by Doubleday & Co., 370 pp. Book in very good condition, DJ is tatty.  By Lorna J. Sass First edition, 1992, published by William Morrow & Co, 492 pp. Book in mint condition, DJ has very minor wear.  First edition by Yvonne Young Tarr, 1973, published by Quadrangle, 308 pp. Book in very good condition, DJ is tatty.

10 Years of the Silver Palate - 2 Vol. $15.00

  

Overseas Press Club Cookbook by Sigrid S $15.00

  

Recipes From An Ecological Kitchen $18.00

  

The Complete Outdoor Cookbook $12.00
Blender by Ruth Ellen Church, 196e edition that was - revised & enlarged, published by Bobbs-Merrill Co., 372 pp. Book in very good condition, DJ is slightly tatty.  With Side Trips to Hong Kong, Southeast Asia, Mexico and Texas. First edition, 1968, published by Doubleday & Co., 287 pp. Pages are clean. Book in good condition with warped boards but otherwise ok, DJ is tatty.  First edition, 1973, published by Quadrangle, 367 pp. Book in very good condition, DJ is tatty.  A complete cookbook from the Food Editors of America. Titled Favorite Recipes. From appetizers to desserts this book will help you recreate many favorites. In very good condition. Hard cover.. Measures 8.75 x 5.75 in. 160 pages. Dated 1983.

Mary Meade's Magic Recipes For the Elect $10.00

  

Trader Vic's Pacific Island Cookbook $10.00

  

Gourmet in the Galley by Katherine Robin $12.00

  

FOOD EDITORS FAVORITE TREASURED RECIPES $7.50
by Jim Lee, hard cover, illustrated by Isabella Lee, first edition, 1968, 342 pp. Book in very good + condition, DJ tatty  Hard cover, illustrated, 1970, 128 pp, published by Grosset & Dunlap. Book in very good + condition - has stain on front board and page notes on front end paper, former owner has checked a few recipes., Sans DJ  Hard cover by Lillian Fehrenback, 1968, with illustrations by Barbara Shapira, published by Macmillan Company, 145 pp. Book in good + condition, DJ. tatty. Recipes from the Texas Hill country where traditional Southern, Mexican and German dishes take on a distinctly Texan flavor.  Part of Time Life's Food of the World series, spiral bound, 1968, 112 pp. Book in very good + condition, minor soiling on cover.

Jim Lee's Chinese Cook Book $12.00

  

The Cattleman's Steak Book by Carol Trua $12.00

  

The Pedernales County Cookbook $15.00

  

Recipes: The Cooking of Provincial Franc $8.00
Recipes American Cooking: The Northwest Foods of the World, Time-Life Books, 1970. Spiral bound, 6 x 9 inches, 144 pages. Ex-library, with pocket inside front. Light corner wear. Under 1 lb.   Recipes: African Cooking Foods of the World, Time-Life Books, 1970. Spiral bound, 6 x 9 inches, 144 pages. Ex-library, with pocket inside front, stamps, etc. Light corner wear. Under 1 lb.   Recipes: Wines and Spirits Foods of the World, Time-Life Books, 1968. Spiral bound, 6 x 9 inches, 144 pages. Ex-library, with pocket on back fly, stamps, etc. Light corner wear. Under 1 lb.  First Edition, hard cover, 120 pp, published by Paul Hamlyn, New South Wales, 1971. Clean copy in very good + condition . DJ is slightly tatty.

Recipes American Cooking: The Northwest $7.50

  

Recipes: African Cooking $7.50

  

Recipes: Wines and Spirits Foods of the $4.95

  

Deep Freeze Cookbook by Norma MuCulloch $12.00
Menus and recipes for dinners for four to sixteen people. Book Club Edition, hard cover, 256 pp, published by Simon & Schuster, NY, 1976. Clean copy in good condition - split at page 225 from binding failure. DJ is tatty.  by Jinx Kragen & Judy Perry. The cookbook with all the ingredients for that light-hearted leap from filing cabinet to flambé! Book Club Edition, hard cover, 188 pp, published by Doubleday & Co., 1965. Clean copy in very good + condition. DJ is slightly tatty.  by Charlotte Erickson First Edition, hard cover, 189 pp, published by Chilton Book Co., 1979. Clean copy in near mint condition. DJ is slightly tatty.  First Edition, hard cover, 189 pp, published by Clarkston Potter Co., NY, 2003. Clean copy in near mint condition.

Great Dinner Parties by Barbara Myers $8.00

  

Saucepans & The Single Girl $15.00

  

The Working Person's Cookbook $15.00

  

From My Mexican Kitchen by Diana Kennedy $30.00
Third printing, hard cover, 468 pp, published by Standard Brands Inc., NY, 1935. Clean copy in good condition - split at front end paper an pages are slightly yellowed. Sans DJ.  A Cook Book for the Electric blender by Ruth Ellen Church. Third Edition, hard cover, 372 pp, published by Bobbs-Merril Co, 1965. Clean copy in very good + condition. DJ is tatty.   & Jane Kapln. Over 400 recipes that use granola. First Edition, hard cover, 182 pp, published by Arco, NY, 1965. Clean copy in very good + condition. DJ is slightly tatty.  A liberal sampling for the fine art of cooking from the alumnae of Mount Holyoke College. First Edition, spiral bound, 246 pp, published the Alumnae Association of Mount Holyoke College, 1978. Clean copy in very good + condition.

A Treatise on Cake Making $35.00

  

Mary Meade's Magic Recipies $15.00

  

The Granola Cookbook by Eric Meller $15.00

  

Bouquet Garni $15.00
First edition, hard cover, 213 pp, published by Bonanza Book, NY, 1959. Clean copy in good condition. DJ is tatty.  Great hardcover book of treasured Polish recipes for the American cook--475 recipes--chapters on appetizers, soups, meats, poultry, game, fish, vegetables, pastries, desserts, and more--recipes are includes for Polish barszcz, bigos, pierogi, nalesniki and more--Polaine Publishing Co--- illustrated by Stanley Legin--cover design by Marya Werten--in excellent condition (like new) with cover---cover has a little wear --copyright 1948 eight printing 1958  Great books by the Galloping Gourmet Graham Kerr---volumes 1-5----these are the television cook book ---they are about the show---there is an introduction, autobiography recipes for 1st course, fish, shellfish, main course, vegetables, and dessert along with index and memo for your notes---Fremantle International Inc.---1969---6 1/2 x 8 inches---books are in very good condition---covers(2-5) still have price tags on them---found volume one separately it's in good condition but has no cover ---nice addition for the gourmet cook lover in your life  This cool vintage gelatin cookbook is just the thing to fill those old jello molds you have hanging around. This book has 40 ways to give that something special touch to your meals. There are recipes for appetizers, salads, main courses and even desserts. The no bake cheesecake is a favorite in my house! There are 33 pages of recipes and some pictures.

The Pastry Chef by Bert J. Phillips $20.00

  

Treasures Polish Recipes for Americans H $20.00

  

Kerr's The Galloping Gourmet Cookbooks v $25.00

  

1960 Knox Gelatin Gel Cookery Cookbookle $7.50
Hard cover, 1974, very good condition.  1979, soft cover, very good condition.  Hard Cover, 1971, very good condition.  406 Great Tasty Recipes, hard cover, very good condition.

Better Homes and Gardens Meat Stretcher $10.00

  

Fish & Seafood Cookbook ideals $3.00

  

Fondue & Tabletop Cooking Better Homes & $10.00

  

Fish & Seafood Cook Book Better Homes & $10.00
Hard Cover, published by Tre Tryckare, Gothenburg, Sweden, 1955, with illustrations by the author Erik Lundegard and Ake Gustavsson, 259 pp. in good+ condition. The cloth boards are covered with and illustrated paper and some wear. DJ is tatty With sections on the traditions of Swedish Christmas, food, music, decorations, recipes, songs and games and more  By Marian Fox Burros & Lois Levine, First edition, 1967, published by The Macmillan Co, NY, 210 pp In good + condition. There are brown stains on edges of some pages. DJ is tatty.  By Anne M. Logan, illustrated by T.F. Hale. Book Club edition published by Westover Publishing Co, VA, 1972, hard cover, 328 pp. Clean copy in good + condition. Cover has a crease and is lightly soiled.  Eighth printing, 1980, hard cover, published by Kodansha International, 517 pp of recipes. Clean copy in mint condition.

Swedish Christmas $50.00

  

The Elegant But Easy Cookbook $10.00

  

Wine & Wine Cooking $10.00

  

Japanese Cooking by Shizuo Tsuji $25.00
Recipes adapted from the Cordon Bleu Cookery Course, 1970, hard cover, 160 pp, published by B.P.C. Publishing, London. Clean copy in very good condition. Sans DJ . Front board are rubbed.  by Ceil Dyer, book club edition, published by David McKay Company, NY, 1976, hard cover, 248 pp of recipes. Clean copy in very good + condition. DJ is tatty.  First edition, 1933 by the Consumer Service Department of the General Foods Corporation, hard cover, 144 pp. In acceptable condition, split at the spine, tears at the top and bottom of the spine. Sans DJ.  Fourth Printing, 1966, hard cover, 188 pp, with illustrations by Catherine Scholz and published by The Macmillan Company. Clean copy in very good + condition. DJ is slightly tatty. Written basically for teens by Adéle de Leeuw who was mainly known as an novelist for teenagers.

Cordon Bleu - Party Cooking $8.00

  

The After Work Entertaining Cookbook $10.00

  

All About Home Baking $5.00

  

It's Fun To Cook by Adéle de Leeuw $10.00
Recipes adapted from the Cordon Bleu Cookery Course, 1971, hard cover, 158 pp, published by B.P.C. Publishing, London. Clean copy in very good condition. Sans DJ . Front board are rubbed.  Published by Avenel Books in 1970, hard cover, 254 pp. In very good condition. The DJ is a bit tatty.  This is one of my favourite cookbooks and one that is never loaned out - even to friends! The recipe on page 179 for a Lamb Curry that is to die for! And the fish curry is not bad either. A full gambit of stews from around the world, though it does not have the one for Iguana Stew which was omitted from the book due to the author's lack of experience. Published by Doubleday, illustrated by Rowland B. Wilson, this is the book club edition, 1969, hard cover, 230 pp. In near mint condition. the DJ is very slightly tatty.  by Florence Brobeck, first edition, 1960, hard cover, published by Doubleday & Co, NY. Very good + condition, the DJ is slightly tatty.

Cordon Bleu - Memorable Meals $8.00

  

The Complete Greek Cookbook by Theresa K $12.00

  

Savory Stews by Mary Savage $18.00

  

The Family Book of Home Entertaining $10.00
By Edward W. Lowman with Robert O'Donnell, book club edition, 1971, hard cover, 242 pp, published by David McKay Company, NY. Clean copy in very good + condition. DJ is slightly tatty.  18th Printing, 1947, hard cover, 332 pp, published by Little Brown & Co, Boston. Clean copy in very good + condition, DJ is slightly tatty.  The Complete Cruising Cookbook. First edition, hard cover, 279 pp, published by M. Barrows & Co, NY, 1959. Clean copy in near mint condition. DJ slightly tatty.  Mail Box News - CAKES OF THE MONTH - Nov. & Dec. 1972 (32 & 36 pages) (l)Christmas Wedding cake on cover - fabulous foods - cookies glazes, Creative candles -beautiful pictures & articles (2)Cake of the Month:Raggedy Ann design on cover -Fabulous foods:Finnish health bread + 5 full pages of recipes, all kinds of deserts.

The How Not to Miss the Cocktail Hour Co $15.00

  

The Cordon Bleu Cook Book by Dione Lucas $10.00

  

Cooking Afloat by Katherine Pinkerton $15.00

  

Mail Box News - Cakes of the Month - Nov $7.99


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