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 XML Showcase

Books: Cooking


What's New in the Collector's Showcase of Books: Cooking?
The Most Recent Additions to This Category are First!
In this guidebook to chocolate cookery you will find expert tips on how to use Bakers Chocolate and more than 200 recipies. colorfulpictures on every page, 109 pages, 4 x7 inches. Book is in excellent condition and looks delicious. Thanks for stopping by Blue Ridge Antiques & Collectibles!!  Written for International Harvester Co. in Chicago Ill. This booklet presents information developed in Internatioal Harvesters Home Economics Kitchens. Combined with rules and methods of Freezing foods. Colorful pictures, 83 pages. Measures 6 X 9 inches, spiral bound. Bookelet show's signs or age, but is in good condition.Thanks for stopping by Blue Ridge Antiques & Collectibles!!   Title: Classico Authentic Italian Cooking Description: From the back cover: Experience a food excursion through Italy by sampling tried-and-true, authentic dishes featuring ClassicoÓ sauces, pastas or both. There's no need to pack your bags for the trip, just head for your kitchen and stir up some of the finest Italian classics around. Each kitchen-tested tecipe is made from the freshest ingredients and represents the cuisine of a specific region. Publisher: Meredith Corporation, 1996. ISBN 0-696-20555-6. Format: Hard pictorial cover, 8-1/4 inches square, 96 pages. Condition: Moisture has slightly wrinkled the bottom right corner of the pages. It doesn't affect the reading. Shipping: Under 2 lb.   George Foreman's Knock-Out-the-fat Barbecue and Grilling Cookbook George Foreman and Cherie Calbom In his Knock-out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not olnly retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat. Published by Villard Books, 1996. Soft cover, 7-1/4 x 9 inches, 175 pages. Very good condition with little scuffing to corners. Under 2 lb.

1943 General Foods Bakers Chocolate

 

1951 International Harvester "How to Fr $9.95

  

Classico Authentic Italian Cooking $6.00

  

George Foreman's Knock-Out-the-fat Barbe $8.00
This is another vintage microwave cookbook that came out at the time when microwave ovens first moved from the heady realms of luxury into the area of practical necessity. This is <b>CREATIVE MICROWAVE COOKING,</b> written by Irena Chalmers, Richard Ahrens and Ruth Malinowski and published in 1976 by Weathervane Books. The 144-page hardbound book is designed to offer recipes for quick cooking by the magic of microwaves. The oven is explored for its usefulness for speedy cooking in a cooler, cleaner kitchen; for defrosting frozen foods in a short time; for preparing an entire meal in a fraction of the time needed by traditional methods and eliminating the need for long-range meal planning. The authors' purpose was to offer numerous cooking hints, along with special features. As a bonus, there is pertinent information on the oven itself, its history, how to use (and not use) it, and equipment needed for best results. Recipes -- with clear, concise and easy-to-use directions -- are specially developed variations on old favorites, as well as flavorful new combinations! Even if you've used your microwave for years - here are some new ideas! And the photos make them all look tasty! The book is in Very Good condition, with no defects we can find. The dust jacket is present and only shows some very light edge wear. Another nice gift possibility for your favorite cook! (1787)   Chicken has 'come a long way' and is one of the most versatile and economical meats you can buy, says the introduction of <b>Betty Crocker's Best Recipes for Chicken </b> cookbook, one of the 'Red Spoon Collection' of cookbooks published by Prentice Hall Press, New York. This is a First Edition. Chapters include Chicken Basics, Stove top Classics, Oven All-Stars, Wonderful Roasts, Salads for All Seasons, Chicken with Pasta, Simple Soups and Sandwiches, and Red Spoon Tips. More than 100 quality-tested reliable recipes are here. Of course, the book offers you the tastiest Sunday roast chicken, but you'll also find international favorites like Chicken Cacciatore, Chicken and Rice with Curry Sauce, Chicken with Golden Pilaf and Paella. Plus, there are wonderful recipes for entertaining - Chicken and Artichoke Fondue and Coq au Vin … cozy, warming dishes such as Brunswick-style Stew and classic Chicken Fricassee with Chive Dumplings. As the authors note: 'Chicken never had it so good!' One special feature shows easy-to-follow directions on how to cut a whole chicken into parts, bone chicken breasts, truss a chicken and carve a whole bird! The 112-page hardbound book is illustrated with wonderful color photos and is fully indexed. It is in Near Fine condition no apparent defects! (1785)  Chop Suey, a la Carte, 5th edition. Includes 62 authentic recipes. Price includes shipping.  German Cooking. Includes recipes for regional German specialties. Price includes shipping.

Creative Microwave Cooking $5.00

  

Betty Crocker Best Recipes for Chicken $9.95

  

Chop Suey, a la carte $6.10

  

German Cooking $6.75
Gourmet's France. The ultimate French travel guide for the food conscious. Some of the restaurant recommendations may be a little out of date, but reading this may just inspire you to hop on a plane for the nearest patisserie. Large format book with minor damage to spine. Price includes shipping.  Circa 1930s F.W. McNess Cookbook. It has 34 pages, 9 inches by 6 inches in good condition, 1998 BV=$10.00 to $15.00. L156x27. (s1)  Excellent condition, First Edition, First Printing HC book covering all aspects of Charcoal, Gas and Hibachi cooking. From the Tested Recipes Publishers...you've got your sausage, pork, ham, seafood.. it's all here plus loads of tips, available accessories. This volume is in almost unused condition..spotless on the inside.  Campbells Souper Recipes With Campbells. From 1994, 82 pages, in very good condition. L139x22. (s1)

Gourmet's France $12.50

  

Circa 1930s F. W. McNess Cookbook $10.00

  

GOURMET INTERNATIONAL BARBECUE~HC~1ST ED $6.00

  

Campbells Souper Recipes With Campbells $2.25
The Complete Farmer. Compiled by The Main Street Press, a compendium of Do It Yourself tried and true practices for the farm garden and household, 173 pages, 8 ¾ inches by 11 ¼ inches with a hard cover, excellent condition, 1979. L139x6. (s1)  1941 Sealtest Food Advisor. March to April in 1941, 24 pages, 7 1/2 inches by 5 1/2 inches, good condition. 2000 BV=$10.00 to 15.00 each. L141x16. (s1)  1973 Mr. Lemon Harts Tropical Treats. Book has 96 pages, paper cover, excellent condition. L141x9. (s1)  Pillsbury 2nd Grand National 100 recipes. 100 prize winning recipes, 100 pages, from 1951, 6 inches by 9 inches, good condition, 1998 BV=$10.00 to 15.00 each. L141x2. (s1)

The Complete Farmer $10.00

  

1941 Sealtest Food Advisor $3.75

  

1973 Mr. Lemon Harts Tropical Treats $3.00

  

Pillsbury 2nd Grand National 100 recipes $4.50
1952 Rawleighs Almanac cookbook. It is 32 pages and in fair condition. L141x1. (s1)  Fast And Fabulous Hors d’oeuvres. By Polly Clingerman, no date, 64 pages, soft cover, mint condition. L142x25. (s1) PDP2002  Betty Crocker Holiday 1999. has 90 pages, soft cover, mint condition. L142x23. (s1. PDP2004.  Home Baked Breads. Form 1996 with 96 pages, soft cover, mint condition. L142x24. (s1) PDP2002

1952 Rawleighs Almanac cookbook $3.00

  

Fast And Fabulous Hors d’oeuvres $2.00

  

Betty Crocker Holiday 1999 $2.55

  

Home Baked Breads $2.00
Hostess Delights from Home Interiors. 242 pages, no date, spiral bound, paper covered. L142x21. (s1) PDP2002  1938 How To Make Rennet Custards & Ice Cream. From The Junket Folks, 31 pages, fair condition. L142x18. (s1) PDP2002  Fall 1941 The Sealtest Food Adviser. Has 12 pages, good condition. L142x19. (s1)  1987 Creative Cooking With Velvetta. Has 33 pages, good condition. L142x17. (s1) PDP2002

Hostess Delights from Home Interiors $3.00

  

1938 How To Make Rennet Custards & Ice C $2.00

  

Fall 1941 The Sealtest Food Adviser $2.25

  

1987 Creative Cooking With Velvetta $1.00
Pillsbury Soups, Chilies & Crock Pot Meals. From 1998, 93 pages, soft cover, mint condition. L142x16. (s1)  Pillsbury Casseroles & Easy Skillet Meals. From 1997, 93 pages, soft cover, mint condition. L142x15. (s1)  The Mentor Christian Church Cookbook. Sesquicentennial 1828-1978, 110 pages, very stained, as is. L142x11. (s1) PDP2002  Pillsbury Creative Parties. From 1991 with 94 pages, soft cover, good condition. L142x10. (s1) PDP2002

Pillsbury Soups, Chilies & Crock Pot Mea $1.89

  

Pillsbury Casseroles & Easy Skillet Meal $1.89

  

The Mentor Christian Church Cookbook $1.00

  

Pillsbury Creative Parties $1.00
1930s Delightful Cooking. 64 pages, soft cover, scuffed, as is. L142x1. (s1)  The Tastes Of Desserts. By Frederic Lebain and Jean Paul Paireault, 208 pages, 1991, very good condition. L140x18. (s5)  1945 Creametts Macaroni Magic. 80 pages, 8 ¼ inches by 5 ½ inches, fair condition. L140x17. (s1) PDP2002  Crock Pot Slow Cooker Cuisine. Cookbook from 1995, 224 pages, soft cover, excellent condition. L140x11. (s1)

1930s Delightful Cooking $2.52

  

The Tastes Of Desserts $10.00

  

1945 Creametts Macaroni Magic $3.00

  

Crock Pot Slow Cooker Cuisine $1.50
Diamond Walnut Recipe Favorites. Cookbook from 1970s, 112 pages, good condition. L140x8. (s1) PDP2002  Sealtest Food Advertisement. Cookbook from 1948, 12 pages, excellent condition. pdp. L140x5. (s1)  Prize Winning Pork. Cookbook from the 1970s, 34 pages, mint condition. L140x1. (s1) PDP2002  Philadelphia Bicentennial Cookbook. The Junior League of Philadelphias Bicentennial Cookbook, 226 pages, 6 inch by 9 inch soft cover, the cover has some damage, inscribed, many black & white photos of Philadelphia. L123x10. (s1)

Diamond Walnut Recipe Favorites $2.00

  

Sealtest Food Advertisement $3.00

  

Prize Winning Pork $1.00

  

Philadelphia Bicentennial Cookbook $5.00
The Complete Book of Outdoor Cookery, 1st paperback printing. Good condition with slight foxing on edges and minor cover wear. Price includes shipping.  THIS COOKBOOK IS CALLED "PRACTICAL RECIPE BOOK FURNISHED BY COURTESY OF PRODUCERS CREAMERY, BENTON HARBOR, JUST TELEPHONE: 6154". THE CENTER OF THE BOOK SHOWS A PICTURE OF THE PLANT AND OPERATION. THE LAST PAGE SHOWS THEIR PRODUCTS IN CONTAINERS. SOFT WASHABLE COVER, 10 1/2" X 7 3/4", 32 PAGES, CLEAN INSIDE, SEVERAL CREASES ON THE FRONT COVER AND 2 ON THE BACK. SOME CORNER, EDGE AND SPINE WEAR ON COVER. IT IS STILL A VERY NICE PIECE.   Recipies: The Cooking of Japan A Time Life book published by Time, Inc., 1969 in a Foods of the World series. Sections include: Dashi and Owanrui - Stocks and Soups; Bento and Zensai - Picnic Food and Hors d'Oeuvre; Aemono and Sunomono - Mixed Foods and Vinegared Salads; Sashimi - Slice Raw Fish; sushi - Vinegared Rice Dishes; Goha - rice; Menrui - Noodles; Agemono - Fried Foods; Nimono - Foods Cooked in Seasoned Liquids; Nabemono - One-Pot Cookery; Yakimono - Broiled Foods; Mushimono - Steamed Foods. In addition there is an Appendix on using the Japanese recipes. Spiral bound, with cardboard covers, 6 x 9 inches, 120 pages. Crease down center of front cover. Covers rubbed, corners worn, otherwise good condition. Under 1 lb.  Favorite Recipes of California Winemakers. Large format book with metal binding. Excellent recipes for entertaining! Good condition with minor cover wear. Price includes shipping.

James Beard's Outdoor Cookery $6.75

  

PRODUCERS CREAMERY COOKBOOK $7.50

  

Recipies: The Cooking of Japan $3.00

  

California Winemakers Favorite Recipes $6.35
There must be millions of Holiday recipe books out there, but this one celebrates some of the more obscure as well as the standards Christmas, Thankksgiving, etc. If you celebrate any of these days, this book is for you! Chinese New Year, Twelfth Night, Santa Lucia and Chanuka...see what I mean. Moira Hodgson gives us some strange offerings in this 1983 paperback cookbook.. how about LUSSEKATTER for your next party ?  48 page booklet of recipes designed to be quick, easy and energy saving.....we're talking watts here. Recipes give both metric and regular measurements as well as the amount of energy consumed if you were to cook them as recommended. Put out by the TransAlta Utility Co of Calgary, Alberta, Canada. Different  40 page booklet from Westinghouse giving the care and use of your new Westinghouise Refrigerator. Also contains 29 pages of recipes with a special "economy section" devoted to Leftovers. There is a nice spread showing all of the wonderful new appliances available to give us more "free time"..yeah, whatever happened to that idea anyway? Good condition booklet, clean and complete.  36 page booklet put out by the Frigidaire division of General Motors in the middle 40's that's full of recipes for mousses, homemade ice creams, sauces, parfaits, and yes, even directions for making ice cubes. Booklet is complete and in reasonably good condition, the inside pages are almost unread. The cover has a some scuffing on the spine and edges and the back cover corners are creased.

HOLIDAY RECIPES~CHANUKA ET AL~HODGSON~PB $3.00

  

TRANSALTA UTILITIES RECIPE BOOKLET~CANAD $5.00

  

1940 / 50'S WESTINGHOUSE FRIDG MANUAL&RECI $6.00

  

FRIGIDAIRE RECIPE BOOKLET~1945~ $8.00
Great condition 307 page hardback classic "Cooking for Two" by Sally Larkin. The origins of this book go all the way back to 1909. This one is the 5th Edition printed in 1951. Besides all of the great recipes (more Later) it contains many useful tables, marketing basics, kitchen tips, etc. Basic recipes with manageable levels of ingredients designed to give few if any leftovers. Carrots in cream, Swiss steak, breads and desserts.  492 page book catalosg over 500 recipes from exotic places like Bali, HongKong, Aruba et al. Cooking authority Myra Waldo arranges recipes by type and also includes many meat facts and myths, charts and drawings. This is a great resource for that something different for your next soiree, or when you feel like whipping up something more adventurous for the family...Guatemalan pork strips, Liver and Macaroni auGratin, Normandy Loin of Pork in Cider, or Tyrolean Beef and Sauerkraut. Whew! The book was printed in 1967 (this is a Book Club Edition), and is a good, clean volume.  This cookbook put out by Southern Living is called THE GROUND BEEN COOKBOOK". Hard cover, 7 x 10", 1972, 192 pages. Like new condition. You won't be disappointed.  This is the Rodale Cookbook. It is hard cover, 9 1/2 7 7 3/4", 486 pages, printedin 1974. It is in good condition with just a little edge wear. Lots of healthful tips and charts for the health conscious!

COOKING FOR TWO~LARKIN~HC~5TH ED~1951 $9.00

  

ROUND THE WORLD MEAT COOKBOOK~WALDO~HC~D $9.00

  

Southern Living - Ground Beef Cookbook $3.99

  

The Rodale Cookbook - Rodale Press $4.99
1942 Today’s Etiquette By Lillian Eichler – Fair Condition – Non-Fiction. L55x16. PPDDPP22000022  Better Homes And Gardens Heritage Of America Cookbook - Huge 10 ½" By 14 ½" Cookbook - 288 Pages - Hardback Cover With Color Jacket - Tons Of Recipes And Cooking Information - Tons Of Color Photos - This Is One Of The Most Extensive Cookbooks That Have To Do With Regions Of America From New England To The North Pacific Coast - 1993 - Near Mint Condition. PDP74  Bakery - Cakes and Simple Confectionery - by Maria Floris - hardback with color jacket - library edition - excellent condition - 1971 - 239 pages. PDP70  The Plain Dealer Guide To Wine - 1996 - articles, stories, recipes, procedures on wine making, etc. loaded with information and gives detailed procedures on how to make your own wine at home. Describes the different wines, how to serve them, when to serve them, what food to serve them with and also what wines to serve with what stemware. Excellent information source. PDP68

1942 Today’ s Etiquette $2.00

  

Heritage Of America Cookbook $4.00

  

Cakes & Simple Confectionery $3.00

  

The Plain Dealer Guide To Wine $0.50
Collection Of 13 Cookbooks, Booklets And Magazines For All Types Of Foods And Meals. Includes: Special Delights - Battered, Covered Or Wrapped, Thrifty Meals, Breads, Cajun Cooking, Breakfast And Brunch, Vegetable Delights, Creole Cooking, Canning-Pickling-And Preserving. All Of These Are From Quick And Delicious And Are About 65 Pages Each. Also Included Is Ideal’s All Holidays Cookbook, Better Homes And Gardens’ The Best Milk Recipes In America (33pages), 1986 Good Food Magazine, And 1989 Good Housekeeping Christmas Issue. PDP59  Carrots Love Tomatoes By Louise Riotte – 1981 – Paperback – Secrets Of Companion Planting For Successful Gardening – 226 Pages – Very Good Condition. Gardening. L56X3.  The Little Book Of Bread – 45 Pages – Hardback – Color Pictures – 1994 – Color Wrap Cover – 7" By 6 ¾" – Near Mint Condition. Cookbook. L56X6. PDP2002  Collectible booklet from Frances Barton of the Consumers Service Dept of General Foods. It's 32 pages of ideas on serving balanced meals, shopping guides, food groups and more. Lots of pictures and illustrations. What all the Baby Boomer Moms depended on to take care of their families in the 1950's. Booklet is in pretty good shape, no tears, a little discoloration on the cover pages, but that's about it.

Collection Of 13 Cookbooks, Booklets $5.00

  

Carrots Love Tomatoes $2.00

  

The Little Book Of Bread $1.00

  

1956 GENERAL FOODS MEAL PLANNER $4.00
Everything you ever wanted to know about the humble BANANA, including 36 recipes for salads and salad dressings. Part of a series of banana booklets put out by the Fruit Dispatch Co. of NYC in the late 30's and early 40's, they are listed in the cookbook price guides as a very collectible series. Booklet is 24 pages, lots of pictures and is in excellent condition. So next time you are hankering for a Banana-Sardine Boat, you'll have all the details on it's preparation.  1982 Southern Living Annual Recipes – 355 Pages – Goo Condition. Cookbooks. L58X2. PDP2004  Campbells Soup Cookbook – 1985 – 224 Pages – Excellent Condition. Cookbook. L59X3. PDP2004.  Too Busy To Cook By Bon Appetit – 1981 – 216 Pages – Color Photos And Color Wrap Cover – Near Mint Condition. Cookbook. L57X3.

BANANA SALAD BAZAAR~1940~ $6.00

  

Southern Living Annual Recipes $5.00

  

Campbells Soup Cookbook $5.00

  

Too Busy To Cook By Bon Appetit $8.00


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