Offering this nice used cookbook titled Thru The Grapevine --- Finger Lakes Region Cookbook copyright 1983, this is the sixth edition 1993. Grapes and vine illustrated hard covers; maroon plastic ring binder with white lettering, very minimal edge rubs; pages are clean, no tears, stains, or scribbling, pretty bright dividers for each section. Has about 350 pages filled with wonderful recipes for appetizers, first courses, soups, cheese & egg dishes, seafood, game & poultry, meat, vegetables, salads & dressings, sauces & accompaniments, breads, desserts, and beverages; plus index, setting the table, preserving flowers, vegetable garnishing, drinks & ice presentation, hors d'oeuvres, and centerpieces. The pages are white with maroon text and drawings. The drawings include historic places and themes. This cookbook focuses on seasonal cooking of meals centered on winery themes and historical regional cooking, from Breakfasts, Brunches, & Coffees to Luncheons. Lots of interesting meal themes!