250 Refrigerator Desserts Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute  

Kraft Miniature Marshmallows: Recipes for Cooking Salads-Desserts, no date, 10 pages, small stain on covers.
Publisher: Kraft  

Vintage MY T FINE Chocolate Flavor Dessert Recipes 1939, fold out, very nice.
Circa: 1939
Publisher: Chocolate  

Glorious, Sugar Frosted Candies Fancy but, Easy-to-Make Pies, 15 Prize-Winning Gel-Cookery Recipes! Knox Gelatine, very good
Publisher: Knox  

Hershey's Syrup Recipes 1938 18 recipes icings, beverages, sauces, cakes/pies, candies, ice creams and brownies, 14 pages, very good
Circa: 1938
Publisher: Hershey's Syrup  

Hershey's Syrup Recipes 1940 18 recipes icings, beverages, sauces, cakes/pies, candies, ice creams and brownies, 14 pages, very good
Circa: 1940
Publisher: Hershey's Syrup  

Hershey's Baking Chocolate Recipes 1941 Fold out, 12 recipes, very light wear
Circa: 1941
Publisher: Hershey's Baking Chocolate  

11 Famous Recipes Hershey Cocoa Mix & Syrup 1960, Fold out, very good
Circa: 1960
Publisher: Hershey's Baking Chocolate  

11 Famous Recipes Hershey Cocoa 1960, Fold out, very good
Circa: 1960
Publisher: Hershey's Baking Chocolate  

Jell-o Ice Cream Powder Brochure - Recipes very good, beautiful picture of strawberries on back
Publisher: Jello  

Jell-o Ice Cream Powder Brochure Ad Very good, recipes insidde
Publisher: Jello  

Jell-o Ice Cream Powder Brochure Ad many scoops of ice cream very good recipes inside
Publisher: Jello  

Delicious Desserts and Candies 1921, Dr.Price's Vanilla Extract, color pictures, very good
Circa: 1921
Publisher: Dr.Price's Vanilla Extract  

250 Delectable Dessert Recipes Culinary Arts Institute, 1949, 48 pages, very good condition.  
Circa: 1949
Publisher: Culinary Arts Institute  

Chocolate Recipes from Ghirardelli Square Includes the history of chocolate, color pictures, fold out, very good
Circa: 1969
Publisher: Ghirardelli  

Chocolate & Cocoa Recipes Made with Ambrosia Chocolate very good
Publisher: Ambrosia Chocolate  

Eline's Chocolate & Cocoa Recipes Rare very little wear, beautiful color pictures
Publisher: Eline's Chocolate and Cocoa  

Milk Made Candies 16 pages, very good
Circa: 1951
Publisher: Evaporated Milk  

20 New Ways to Serve sherbet the Great Refresher booklet, lots of black & white photos, very good
Publisher: Sherbet  

Caramel Confections brochure-booklet, 12 pages, very nice
Circa: 1950s
Publisher: Kraft Caramels  

A Book of 150 Recipes Prepared with Campfire, the Origi the Original Food Marshmallows, pretty color pictures, back cover small nibble on bottomless 2 pages tiny size followed by back cover, none interfere with writing
Circa: 1920s
Publisher: Campfire Marshmallows  

Old Fashioned Candy & Deep Frying Recipes 26 pages, very good
Publisher: Chaney  

Marshmallows Make it Fun Confection Connection 31 pages, very good, make animals, flowers, objects, holiday items, a castle and more, loads of color pictures
Circa: 1979
Publisher: Kraft Marshmallows  

How to Make Delicious Rennet Custards & Smooth Ice Cream, Junkett Folks, very good, 26 pages
Circa: 1938
Publisher: Junkett  

150 New Ways to Serve Ice Cream Sue Moody, 64 pages, color pictures through out, light wear to cover
Circa: 1936
Publisher: Sealtest