14 Favorite Meals With Smoked Sausage Peter Eckrich & sons, Inc., fold out, no date my guess 1950's - 1960's, very good condition.
Circa: 1950s
Publisher: Eckrich  

Recipes For Meat Dishes Morton Seasoning's, 1935, 11 pages, very good condition.
Circa: 1935
Publisher: Morton Seasoning's  

The Magic Can Armour Star Canned Ham, no date vintage, 27 pages, very good condition. 3 1/2" x 5 1/2".
Publisher: Armour  

The New Cook's Cook Book Menus, Recipes, Methods, Terms, and all about cuts and selection of meats. EDISON ELECTRIC INSTITUTE, 1953. Some light tiny spots on upper cover. Wonderfully illustrated and in very good condition.
Circa: 1953
Publisher: Edison Electric  

Vintage Savor the Seasons with Beef Cook Book Circa 1970, 14 pages, color pages, very good.
Circa: 1970
Publisher: Beef  

Favorite Fish & Seafood Recipes 1956, Western Electric, booklet rack for employees, 15 pages, small scuff on cover.
Circa: 1956
Publisher: Cookbook  

Meat Selection Preparation & 100 Ways to Serve Armour & Co., Chicago, 1934, 52 pages, nice images, very good.
Circa: 1934
Publisher: Cookbook  

Vintage Foods On Parade Food Pageant Cooking School National Livestock & Meat Board, Chicago. 34 pages, fold out back cover, torn about 1" from bottom. No date, no zip code.
Publisher: Pamphlet Cook Book  

Wilson's Cerified Deviled Ham Recipes Wilson & Co., fold out, no date but vintage, 14 recipes, very good condition. 2" 2 1/4".
Publisher: Wilson & Co  

Vintage Victory Meat Extenders Recipe Book Wartime Ideas for Homemakers, National Live Stock and Meat Board Chicago, 1942-1945, "practical and appetizing ways of making meat go farther in the home so that we can have meat on the table as always". 40 pages.Very Good.
Circa: 1942
Publisher: Cookbook  

Vintage Magic Entrees to make with Canned Salmon Canned Salmon Industry in Seattle Washington, 1937, 32 pages, light wear.
Circa: 1937
Publisher: Salmon  

Adventures in Seafood Favorite Family Recipes Morning Noon and Night, Chicken of the Sea, 1968, 24 pages, nice illustrations, very good condition.
Circa: 1968
Publisher: Chicken of the Sea  

Vintage Meat Recipes for the Family Chef Chicago IL:: National Live Stock and Meat Board, 1951, 40 pages, all kinds of meat, cakes, cookies and pastries. Very goood.
Circa: 1951
Publisher: Meat  

Plain and Fancy Gravy Dishes Campbell Soup Company, 9 pages, no date vintage, very good condition.
Publisher: Campbell's Soup  

Talking About Turkey How To Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird, Compliments of Congressman J. Dennis Hastert, 1987, 20 pages, very good condition.
Publisher: Congressman J. Dennis Hastert  

250 Different Fish and Sea Food Recipes Culinary Arts Institute, 1953, 48 pages, very good condition.    
Circa: 1953
Publisher: Culinary Arts Institute  

Meat in the Meal for Health Defense Compliments of Niffenegger's Market, 1942, 39 pages, cover front and back spotted, inside very good condition.
Circa: 1942
Publisher: Niffenegger's Market  

250 Ways to Prepare Meat Culinary Arts Institute, 1953, 48 pages, very good condition.    
Circa: 1953
Publisher: Culinary Arts Institute  

Poultry Cooking 1941, 33 pages, very good.
Circa: 1941
Publisher: Poultry  

Turkey Everyday and Holidays Poultry & Egg National Board, Chicago, no date, 32 pages, very good.
Publisher: Turkey  

Kingan's Reliable Meat Recipe Book No date, cut chart, 39 pages, back covr missing sall piece of corner, very good.
Publisher: Meat  

Delicious Fish Dishes Now Made Eassy to Serve Timely Fish Recipes for the Busy Housewife, 1930, Gorton Sea Food, 40 pages, color pictures, very good.
Circa: 1930
Publisher: Fish  

Vintage Hunts Matchbook recipe inside, very good
Manufacturer: Hunts  

All About Lamb Recipes & Menus National Live Stock & Meat Board, Chicago, 32 pages, very good.
Publisher: Lamb  

Holiday Party Planner Vienna Sausage Vienna sausage, light wear
Publisher: Sausage