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Description |
Price |
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CIG50
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Vintage Hunts Matchbook
recipe inside, very good
Manufacturer: Hunts
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V4
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Vintage Cudahy Packing Co Die Cut Pig
Rex Brand Beef Meats, Chicago, Ill., fold out pig with crown, 6 1/4" tall, Rex Brand, sugar cured meats, canned meats, pure leaf lard, little crease from bend on piggys foot
Manufacturer: Pig
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BNCP12
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14 Favorite Meals With Smoked Sausage
Peter Eckrich & sons, Inc., fold out, no date my guess 1950's - 1960's, very good condition.
Circa: 1950s
Publisher: Eckrich
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BNCP123
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Recipes For Meat Dishes
Morton Seasoning's, 1935, 11 pages, very good condition.
Circa: 1935
Publisher: Morton Seasoning's
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BNCP124
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The Magic Can
Armour Star Canned Ham, no date vintage, 27 pages, very good condition. 3 1/2" x 5 1/2".
Publisher: Armour
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BNCP131
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The New Cook's Cook Book
Menus, Recipes, Methods, Terms, and all about cuts and selection of meats. EDISON ELECTRIC INSTITUTE, 1953. Some light tiny spots on upper cover. Wonderfully illustrated and in very good condition.
Circa: 1953
Publisher: Edison Electric
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BNCP224
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Vintage Savor the Seasons with Beef Cook Book
Circa 1970, 14 pages, color pages, very good.
Circa: 1970
Publisher: Beef
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BNCP250
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Favorite Fish & Seafood Recipes
1956, Western Electric, booklet rack for employees, 15 pages, small scuff on cover.
Circa: 1956
Publisher: Cookbook
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BNCP251
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Meat Selection Preparation & 100 Ways to Serve
Armour & Co., Chicago, 1934, 52 pages, nice images, very good.
Circa: 1934
Publisher: Cookbook
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BNCP254
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Vintage Foods On Parade Food Pageant Cooking School
National Livestock & Meat Board, Chicago. 34 pages, fold out back cover, torn about 1" from bottom. No date, no zip code.
Publisher: Pamphlet Cook Book
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BNCP29
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Wilson's Cerified Deviled Ham Recipes
Wilson & Co., fold out, no date but vintage, 14 recipes, very good condition. 2" 2 1/4".
Publisher: Wilson & Co
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BNCP292
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Vintage Victory Meat Extenders Recipe Book
Wartime Ideas for Homemakers, National Live Stock and Meat Board Chicago, 1942-1945, "practical and appetizing ways of making meat go farther in the home so that we can have meat on the table as always". 40 pages.Very Good.
Circa: 1942
Publisher: Cookbook
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BNCP294
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Vintage Magic Entrees to make with Canned Salmon
Canned Salmon Industry in Seattle Washington, 1937, 32 pages, light wear.
Circa: 1937
Publisher: Salmon
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BNCP30
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Adventures in Seafood Favorite Family Recipes Morning
Noon and Night, Chicken of the Sea, 1968, 24 pages, nice illustrations, very good condition.
Circa: 1968
Publisher: Chicken of the Sea
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BNCP313
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Vintage Meat Recipes for the Family Chef
Chicago IL:: National Live Stock and Meat Board, 1951, 40 pages, all kinds of meat, cakes, cookies and pastries. Very goood.
Circa: 1951
Publisher: Meat
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BNCP53
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Plain and Fancy Gravy Dishes
Campbell Soup Company, 9 pages, no date vintage, very good condition.
Publisher: Campbell's Soup
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BNCP54
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Talking About Turkey
How To Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird, Compliments of Congressman J. Dennis Hastert, 1987, 20 pages, very good condition.
Publisher: Congressman J. Dennis Hastert
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BNCP177
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250 Different Fish and Sea Food Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP178
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250 Ways to Prepare Meat
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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CPMP1
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Poultry Cooking
1941, 33 pages, very good.
Circa: 1941
Publisher: Poultry
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PMP1
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Turkey Everyday and Holidays
Poultry & Egg National Board, Chicago, no date, 32 pages, very good.
Publisher: Turkey
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PMP2
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Kingan's Reliable Meat Recipe Book
No date, cut chart, 39 pages, back covr missing sall piece of corner, very good.
Publisher: Meat
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PMP3
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Delicious Fish Dishes Now Made Eassy to Serve
Timely Fish Recipes for the Busy Housewife, 1930, Gorton Sea Food, 40 pages, color pictures, very good.
Circa: 1930
Publisher: Fish
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PMP4
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All About Lamb Recipes & Menus
National Live Stock & Meat Board, Chicago, 32 pages, very good.
Publisher: Lamb
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CBPH41
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Holiday Party Planner Vienna Sausage
Vienna sausage, light wear
Publisher: Sausage
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