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BCG13
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The Frugal Gourmet On Our Immigrant Ancestors
"Recipes you should have gotten from your grandmother. "1st edition, 1990, 144 pages, dust jacket, very good.
Publisher: Smith, Jeff
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BCG29
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La Technique An Illustrated Guide to the Fundamental
Techniques of Cooking, Jacques Pepin, Times Books 1980, 470 pages, dust jacket, 9 X 12, " Julia Child"A standard kitchen item the world over for years to come...there has never been anything like it anywhere even in France." loads of step by step photos, very light wear to dust jacket.
Publisher: Cookbook
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BCH1
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The Mediterranean Pantry: Creating & Using Condiments &
and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.
Circa: 1994
Publisher: Aglaia Kremezi
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BCH10
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Weight Watchers' Simply the Best Italian
More Than 250 Classic Recipes from the Kitchens of Italy. 328 pages, dust jacket, very good.
Publisher: Italian
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BCH11
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500 Recipes by Request From Mother Anderson's Famous
Dutch Kitchens, by Jeanne M. Hall and Belle Anderson Ebner. Line drawings by La Verne Ford. Bramhall 318 pages, dust jacket, very good.
Circa: 1948
Publisher: Bramhall
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BCH12
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Nella Cucina More Italian Cooking from the Host Of
Ciao Italia by Mary Ann Esposito, 1993, dust jacket, 339 pages, very good.
Publisher: Cookbook
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BCH13
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The Cuisine of Olympe Great French Cooking Easily
Prepared by Dominique Olympe Nahmias, 1983, dust jacket, 248 pages, color photos and line drawings, very good.
Publisher: French
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BCH14
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Marina Polvay's Best International Recipes
176 pages, color pictures, light wear to cover.
Publisher: Marina Polvay
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BCH15
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Recipes from the Old South
by Martha Meade, very good, dust jacket, 1961, 184 pages.
Circa: 1961
Publisher: Cookbook
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BCH16
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Samovar A Russian Cookbook Famous Recipes Of Old Russia
Adapted To American Kitchens. Elizabeth Dmitrovna, The Dietz Press, 1946, 103 pages, very good.
Circa: 1946
Publisher: Russian
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BCH17
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Italian Cooking Around the World Cooking Library
100 pages, very good, loads of color pictures.
Publisher: Italian
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BCH18
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The Great Book of Chinese Cooking
400 recipes from varied regons of China, Pierre Antolini, 1990, very good, dust jacket, 309 pages.
Publisher: Chinese
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BCH19
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Taste of China
Deh-Ta Hsiung, Hardcover, 1995, dust jacket, 96 pages, very good.
Publisher: China
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BCH2
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Taste of Israel: A Mediterranean Feast Cookbook
Ron Maiberg, 240 pages, Color pictures almost every page. New or Like new condition.
Circa: 1990
Publisher: Galahad
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BCH20
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What's Cooking Mexican
Marlena Spieler, 2000, Hardcover, dust jacket, 256 pages, lots of color pictures, very nice.
Publisher: Mexican
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BCH21
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The De' Medici Kitchen
Companion to the 13 Part Pbs Series, Lorenza De'Medici, Hardcover, dust jacket, 1992, 128 pages,
Publisher: De'Medici
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BCH22
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Gourmet's Guide to Jewish Cooking
Phyllis Oberman Bessie Carr, Hardcover, dust jacket, 1973, Octopus Books, 144 pages, illus. b & w & color
Publisher: Jewish Cooking
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BCH23
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Vintage The Best of Austrian Cooking
Lotte Scheibenpflug, 1970, color photos, 6" x 4 41/4", 64 pages, very good
Publisher: Austrian Cooking
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BCH24
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Cooking and Canning with Mamma D'Amato
so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor, very good, 142 pages
Publisher: Italian-American
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BCH25
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The Italian Cookbook
by Maria Luisa Taglienti (Author), 310 pages, very good, mamma mia! they used tape to hold dust jacket into place=
Circa: 1955
Publisher: Italian Cookbook
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BCH3
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Recipes from a French Herb Garden
Hardcover, 160 pages, dust jacket, very good.
Circa: 1989
Publisher: Simon & Schuster
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BCH4
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A Taste of China
192 pages, hardcover, dust jacket, lots of color pictures, very good.
Circa: 1990
Publisher: Simon & Schuster
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BCH5
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The New French Cooking for Healthy Gourmet Eating
Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good.
Publisher: French
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BCH6
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La Cucina Di Lidia
By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook.
Publisher: Italian
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BCH8
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Hawaii Cookbook and Backyard Luau
Elizabeth Ahn Toupin, 1967, 216 pages, hardcover, dust jacket light wear, inside very god, lovely Hawaiian illustrations.
Circa: 1967
Publisher: Hawaii
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