The Frugal Gourmet On Our Immigrant Ancestors "Recipes you should have gotten from your grandmother. "1st edition, 1990, 144 pages, dust jacket, very good.
Publisher: Smith, Jeff  

La Technique An Illustrated Guide to the Fundamental Techniques of Cooking, Jacques Pepin, Times Books 1980, 470 pages, dust jacket, 9 X 12, " Julia Child"A standard kitchen item the world over for years to come...there has never been anything like it anywhere even in France." loads of step by step photos, very light wear to dust jacket.
Publisher: Cookbook  

The Mediterranean Pantry: Creating & Using Condiments & and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.
Circa: 1994
Publisher: Aglaia Kremezi  

Weight Watchers' Simply the Best Italian More Than 250 Classic Recipes from the Kitchens of Italy. 328 pages, dust jacket, very good.
Publisher: Italian  

500 Recipes by Request From Mother Anderson's Famous Dutch Kitchens, by Jeanne M. Hall and Belle Anderson Ebner. Line drawings by La Verne Ford. Bramhall 318 pages, dust jacket, very good.
Circa: 1948
Publisher: Bramhall  

Nella Cucina More Italian Cooking from the Host Of Ciao Italia by Mary Ann Esposito, 1993, dust jacket, 339 pages, very good.
Publisher: Cookbook  

The Cuisine of Olympe Great French Cooking Easily Prepared by Dominique Olympe Nahmias, 1983, dust jacket, 248 pages, color photos and line drawings, very good.
Publisher: French  

Marina Polvay's Best International Recipes 176 pages, color pictures, light wear to cover.
Publisher: Marina Polvay  

Recipes from the Old South by Martha Meade, very good, dust jacket, 1961, 184 pages.
Circa: 1961
Publisher: Cookbook  

Samovar A Russian Cookbook Famous Recipes Of Old Russia Adapted To American Kitchens. Elizabeth Dmitrovna, The Dietz Press, 1946, 103 pages, very good.
Circa: 1946
Publisher: Russian  

Italian Cooking Around the World Cooking Library 100 pages, very good, loads of color pictures.
Publisher: Italian  

The Great Book of Chinese Cooking 400 recipes from varied regons of China, Pierre Antolini, 1990, very good, dust jacket, 309 pages.
Publisher: Chinese  

Taste of China Deh-Ta Hsiung, Hardcover, 1995, dust jacket, 96 pages, very good.
Publisher: China  

Taste of Israel: A Mediterranean Feast Cookbook Ron Maiberg, 240 pages, Color pictures almost every page. New or Like new condition.
Circa: 1990
Publisher: Galahad  

What's Cooking Mexican Marlena Spieler, 2000, Hardcover, dust jacket, 256 pages, lots of color pictures, very nice.
Publisher: Mexican  

The De' Medici Kitchen Companion to the 13 Part Pbs Series, Lorenza De'Medici, Hardcover, dust jacket, 1992, 128 pages,
Publisher: De'Medici  

Gourmet's Guide to Jewish Cooking Phyllis Oberman Bessie Carr, Hardcover, dust jacket, 1973, Octopus Books, 144 pages, illus. b & w & color
Publisher: Jewish Cooking  

Vintage The Best of Austrian Cooking Lotte Scheibenpflug, 1970, color photos, 6" x 4 41/4", 64 pages, very good
Publisher: Austrian Cooking  

Cooking and Canning with Mamma D'Amato so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor, very good, 142 pages
Publisher: Italian-American  

The Italian Cookbook by Maria Luisa Taglienti (Author), 310 pages, very good, mamma mia! they used tape to hold dust jacket into place=
Circa: 1955
Publisher: Italian Cookbook  

Recipes from a French Herb Garden Hardcover, 160 pages, dust jacket, very good.
Circa: 1989
Publisher: Simon & Schuster  

A Taste of China 192 pages, hardcover, dust jacket, lots of color pictures, very good.
Circa: 1990
Publisher: Simon & Schuster  

The New French Cooking for Healthy Gourmet Eating Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good.
Publisher: French  

La Cucina Di Lidia By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook.
Publisher: Italian  

Cooking Class Italian Cookbook Hardcover, 1993, 94 pages, color pictures.
Publisher: Italian