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BNCS16
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A Mostly French Food Processor Cookbook
Colette Rossant, Signet book, 1980, 303 pages, over 170 time saving adaptation of traditional French recipes-from simple hors d'oeuvres to elegant entrees, very good.
Publisher: Signet
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BNCS30
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Robertshaw Cook Book Tested Recipes for time
and temperature oven cooking, 1940, 64 pages, good condition.
Circa: 1940
Publisher: Robertshaw
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BNCS32
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Heirloom cook book
prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968, 79 pages, very good condition.
Circa: 1968
Publisher: Illinois Gas Company
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BNCS33
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Instructions & Recipes for the use & care of Steelco
Genuine Stainless Steel, 1948, 41 pages, pictures of products, nice reference for cookware made, very good.
Circa: 1948
Publisher: Steelco
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BNCS4
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Better Cooking and Baking
Robertshaw-Fulton Controls Company, 1956, 96 pages, good condition.
Circa: 1956
Publisher: Robertshaw
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BNCS5
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The Gold Medal Blender Cookbook
Marie Roberson Hamm, Fawcett Publications, 1972, 182 pages, has a small piece of tape on cover. Some of the contents are: Alcoholic Beverages, Sauces, Soups, Dips, Cakes, Cookies, Frostings and more. Very good condition.
Publisher: Gold Medal
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BNCS50
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Award-Winning Chicken Recipes
1990, 96 pages, very good condition.
Publisher: Chicken
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BNCS73
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Over 300 Ways To Use Your Bundt Fluted Pan
Softcover, 1973, Nordic Ware, 144 pages, very good.
Publisher: Bundt
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BNCS74
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Vintage 1950 Morrell Menu Maker Recipe Book
1950 Morrell Pride Meats Menu Maker recipe booklet. Booklet is 3 1/2" x 5", 31 pages of recipes & Morrell advertisements. Inside, are some full-color illustrations of the meals. Very light wear.
Circa: 1950
Publisher: Morrell
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BNCS75
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Vintage Great Ground Beef Recipes & Barbecue Magazines
1966, 1964, magazine form, over 200 recipes, easy to follow, selling both together.
Circa: 1964
Publisher: Batbecue
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BCSA1
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Vintage Presto Control Master Appliances Recipe Book
1961, illustrated, 96 pages, very good.
Circa: 1961
Publisher: Presto
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BCSA2
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Grill By The Book: Steaks, Chops And Burgers
Weber & Sunset, Di Vecchio, Jerry Anne, and Betty Hughes, 64 pages, 1997,
Publisher: Weber
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BCSA3
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5 O' Clock Grill (Fresh and Simple Series)
Better Homes and Gardens, 96 pages, very good.
Publisher: Better Homes & Gardens
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BCSA4
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Beer Can Chicken & 74 Offbeat Recipes for the Grill
Steven Raichlen, Workman Publishing Company, 1st printing 2002, 326 pages, very good.
Publisher: Grill
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BCSA5
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Maytag Dutch Oven Gas Range Cookbook
Maytag Company, 1949, metal spiral 122 pages, very good
Publisher: Maytag
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BCSA7
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Armour's Meat Cook Book
1970, 93 pages, very good
Publisher: Meat
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BCSA8
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Kitchenaid Mixers & Attachments Recipes & Instruct
Spiral, very good, 89 pages, turn over and en different language
Circa: 1992
Publisher: Kitchenaid
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BCSA9
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Waring Blendor Cook Book
new ways to gracious living, 128 pages, very nice
Circa: 1957
Publisher: Waring Blendor
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BCSA10
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The Money-Saver Chicken Cookbook
spiral, 128 pages, full page color pictures, very good
Circa: 1976
Publisher: The Supermarket Book Company
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BCSA11
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Wick and Lick a Gazette of Chafing dish Specialities
Ruth Chier Rosen, 140 pages, spiral, very light wear to cover
Circa: 1954
Publisher: Richards Rosen Assoc
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BCSA12
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The Silent Hostess Treasure Book
beautiful color pictures, 101 pages, very light wear to cover, page 14 torn top of page removed
Circa: 1932
Publisher: General Electric Co.
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BCSA13
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Reynolds Wrap Creative Cooking With Aluminum Foil
by Eleanor Lynch, color pictures, 193 pages,
Circa: 1967
Publisher: Reynolds Wrap Aluminum Foil
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BCSA14
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Over 300 Delicious Ways to Use Your Bundt Pans
by Northland Aluminum Products, 146 pages, very good
Circa: 1973
Publisher: Bundt Pan
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BCSA15
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Favorite Recipes of Illinois Meats Edition
Including Poultry and Seafood, 188 pages, spiral, light wear to cover
Circa: 1965
Publisher: avorite Recipes Press, In
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BCSA16
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Tupperwave Light & Easy Stack-Cooked Meals
Microwave Recipes for Your Stack Cooker, spiral, very nice
Circa: 1991
Publisher: Tupperwave
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