A Mostly French Food Processor Cookbook Colette Rossant, Signet book, 1980, 303 pages, over 170 time saving adaptation of traditional French recipes-from simple hors d'oeuvres to elegant entrees, very good.
Publisher: Signet  

Robertshaw Cook Book Tested Recipes for time and temperature oven cooking, 1940, 64 pages, good condition.
Circa: 1940
Publisher: Robertshaw  

Heirloom cook book prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968, 79 pages, very good condition.
Circa: 1968
Publisher: Illinois Gas Company  

Instructions & Recipes for the use & care of Steelco Genuine Stainless Steel, 1948, 41 pages, pictures of products, nice reference for cookware made, very good.
Circa: 1948
Publisher: Steelco  

Better Cooking and Baking Robertshaw-Fulton Controls Company, 1956, 96 pages, good condition.
Circa: 1956
Publisher: Robertshaw  

The Gold Medal Blender Cookbook Marie Roberson Hamm, Fawcett Publications, 1972, 182 pages, has a small piece of tape on cover. Some of the contents are: Alcoholic Beverages, Sauces, Soups, Dips, Cakes, Cookies, Frostings and more. Very good condition.
Publisher: Gold Medal  

Award-Winning Chicken Recipes 1990, 96 pages, very good condition.
Publisher: Chicken  

Over 300 Ways To Use Your Bundt Fluted Pan Softcover, 1973, Nordic Ware, 144 pages, very good.
Publisher: Bundt  

Vintage 1950 Morrell Menu Maker Recipe Book 1950 Morrell Pride Meats Menu Maker recipe booklet. Booklet is 3 1/2" x 5", 31 pages of recipes & Morrell advertisements. Inside, are some full-color illustrations of the meals. Very light wear.
Circa: 1950
Publisher: Morrell  

Vintage Great Ground Beef Recipes & Barbecue Magazines 1966, 1964, magazine form, over 200 recipes, easy to follow, selling both together.
Circa: 1964
Publisher: Batbecue  

Vintage Presto Control Master Appliances Recipe Book 1961, illustrated, 96 pages, very good.
Circa: 1961
Publisher: Presto  

Grill By The Book: Steaks, Chops And Burgers Weber & Sunset, Di Vecchio, Jerry Anne, and Betty Hughes, 64 pages, 1997,
Publisher: Weber  

5 O' Clock Grill (Fresh and Simple Series) Better Homes and Gardens, 96 pages, very good.
Publisher: Better Homes & Gardens  

Beer Can Chicken & 74 Offbeat Recipes for the Grill Steven Raichlen, Workman Publishing Company, 1st printing 2002, 326 pages, very good.
Publisher: Grill  

Maytag Dutch Oven Gas Range Cookbook Maytag Company, 1949, metal spiral 122 pages, very good
Publisher: Maytag  

The Turkey Store, A Fresh Approach very good, 81 pages, loads of color images
Publisher: Turkey  

Armour's Meat Cook Book 1970, 93 pages, very good
Publisher: Meat  

Kitchenaid Mixers & Attachments Recipes & Instruct Spiral, very good, 89 pages, turn over and en different language
Circa: 1992
Publisher: Kitchenaid  

Waring Blendor Cook Book new ways to gracious living, 128 pages, very nice
Circa: 1957
Publisher: Waring Blendor  

The Money-Saver Chicken Cookbook spiral, 128 pages, full page color pictures, very good
Circa: 1976
Publisher: The Supermarket Book Company  

Wick and Lick a Gazette of Chafing dish Specialities Ruth Chier Rosen, 140 pages, spiral, very light wear to cover
Circa: 1954
Publisher: Richards Rosen Assoc  

The Silent Hostess Treasure Book beautiful color pictures, 101 pages, very light wear to cover, page 14 torn top of page removed
Circa: 1932
Publisher: General Electric Co.  

Reynolds Wrap Creative Cooking With Aluminum Foil by Eleanor Lynch, color pictures, 193 pages,
Circa: 1967
Publisher: Reynolds Wrap Aluminum Foil  

Over 300 Delicious Ways to Use Your Bundt Pans by Northland Aluminum Products, 146 pages, very good
Circa: 1973
Publisher: Bundt Pan  

Favorite Recipes of Illinois Meats Edition Including Poultry and Seafood, 188 pages, spiral, light wear to cover
Circa: 1965
Publisher: avorite Recipes Press, In