Recipes From Denmark By E. C. Davis, 1939, 113 pages, very good condition.
Publisher: Denmark  

The Down To Earth Vegetable Cookbook By Circle Arts, Door County, 1982, 89 pages, very good condition.
Publisher: Door County  

Favorite Recipes from Florida Vintage no date, 48 pages, very good condition.
Publisher: Florida  

What's Cooking in Minocqua, Wisconsin 1975, 111 pages, good condition.
Publisher: Minocqua Wisconsin  

First Edition Arizona Cook Book Indian, Mexican, Western, Arizona Products, Backpacking-Camping and Patio- Barbecue. 1984, 142 pages, very good condition.
Publisher: Backpacking-Camping and Patio- Barbecue  

Favorite Italian Brand Name Recipes Editors of Consumer Guide, 1983, 10" x 8 1/2', spiral bound, very good.
Publisher: Consumer Guide  

Favorite Recipes of Iowa 900 recipes from Women's Club Leaders in Iowa, 1944, light wear on cover, bottom corner has bend lines.
Publisher: Iowa  

Copper Harbor Cooking Copper Harbor, Michigan, very good.
Publisher: Copper  

America's Best Recipe 1991 Hometown Collection Sprialbound softcover, 1991, Oxmoor House, 336 pages, very nice condition.
Publisher: Cookbook  

Made in Michigan: Tales & Recipes 144 pages, 2002, very good.
Publisher: Michigan  

Hometown Collection America's Best Recipes Vol. 2 Oxmoor House, 1996, 336 pages, recipes collected from across the country. Recipes attributed to contributors.
Publisher: Cookbook  

How To Use Hawaiian Fruit Paperback, Agnes Alexander, illustrations by William D. Brooks, 1974,73 pages, very good.
Publisher: Hawaii  

The Italian Cookbook Katherine Ramano, Mike Nelson's beautiful full colour original artwork, Nitty Gritty Productions, 1973,Softcover, 183 pages, very good.
Publisher: Italian  

Quivey's Grove Heritage Cookbook Signed Margaret E. Guthrie, Nancy Lynch, 1st ed., 1st printing, 1994, softcover, 178 pages, light wear to cover. Quivey's Grove, in Madison, Wisconsin, is one of mid-America's premier restaurants, a favorite of area residents and of thousands who visit the region each year. This volume, written by veteran cookbook author Margaret Guthrie, shares both the favorite recipes and the fascinating history of the restaurant, while affording a glimpse into Wisconsin's rich culinary past. It will be treasured not only for its useful recipes, all of which have been home-tested, but also as a celebration of Wisconsin itself.
Publisher: Quivey's Grove  

Americas Best Recipes: A 1990 Hometown Collection Oxmoor House, 1990, very light wear, 336 pages
Publisher: Americas Best Recipes  

Pennsylvania Dutch Cookbook Fine Old Recipes 1936, very good, 48 pages
Publisher: Dutch  

Yes You Can Cook Greek 1991, spiral, 133 plus pages, very good
Publisher: Greek  

Hellenic Cuisine: a Collection of Greek Recipes 1965, very good, 180 pages
Publisher: Greek  

Recipes-Boulevard-Helvetique The American Women's Club of Geneva, very good, Published by The American Women's Club of Geneva, Geneva, Switzerland, 172 pages, 1974
Circa: 1974
Publisher: Recipes-Boulevard-Helvetique  

Elena's Famous Mexican and Spanish Recipes Zelayeta, Elena, 127 pages, very good
Circa: 1965
Publisher: Mexican and Spanish Recipes  

Favorite Amish Family Recipes from Kishacoquillas Valley, very light wear to cover, very good, spiral, 256 pages, by Pathway Publishing Corporation (Author)
Circa: 1970
Publisher: Kishacoquillas Valley  

The Justin Wilson Cook Book Who is Justin Wilson? That's a pretty silly question for anyone in Louisiana and/or Texas to ask. Perhaps no public figure is better known or loved in those two big, wonderful states than Justin Wilson. 92 pages, very good
Circa: 1985
Publisher: Justin Wilson  

Good Templar Cookbook Featuring the Complete Smorgasbord, spiral, very good, 208 pages
Circa: 1954
Publisher: Swedish Recipes  

Fun With Foreign Foods spiral, very good, 93 pages
Circa: 1949
Publisher: International Institute of Milwaukee County  

What's Cooking in France by Louisette BERTHOLLE (Author), metal spiral, very good, 63 pages
Circa: 1952
Publisher: France