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BNCS28
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Recipes From Denmark
By E. C. Davis, 1939, 113 pages, very good condition.
Publisher: Denmark
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BNCS29
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The Down To Earth Vegetable Cookbook
By Circle Arts, Door County, 1982, 89 pages, very good condition.
Publisher: Door County
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BNCS35
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Favorite Recipes from Florida
Vintage no date, 48 pages, very good condition.
Publisher: Florida
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BNCS44
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What's Cooking in Minocqua, Wisconsin
1975, 111 pages, good condition.
Publisher: Minocqua Wisconsin
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BNCS47
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First Edition Arizona Cook Book
Indian, Mexican, Western, Arizona Products, Backpacking-Camping and Patio- Barbecue. 1984, 142 pages, very good condition.
Publisher: Backpacking-Camping and Patio- Barbecue
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BNCS566
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Favorite Italian Brand Name Recipes
Editors of Consumer Guide, 1983, 10" x 8 1/2', spiral bound, very good.
Publisher: Consumer Guide
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BNCS57
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Favorite Recipes of Iowa
900 recipes from Women's Club Leaders in Iowa, 1944, light wear on cover, bottom corner has bend lines.
Publisher: Iowa
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BCSE3
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Copper Harbor Cooking
Copper Harbor, Michigan, very good.
Publisher: Copper
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BCSE4
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America's Best Recipe 1991 Hometown Collection
Sprialbound softcover, 1991, Oxmoor House, 336 pages, very nice condition.
Publisher: Cookbook
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BCSE8
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Made in Michigan: Tales & Recipes
144 pages, 2002, very good.
Publisher: Michigan
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BCSE9
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Hometown Collection America's Best Recipes Vol. 2
Oxmoor House, 1996, 336 pages, recipes collected from across the country. Recipes attributed to contributors.
Publisher: Cookbook
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BCSE13
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How To Use Hawaiian Fruit
Paperback, Agnes Alexander, illustrations by William D. Brooks, 1974,73 pages, very good.
Publisher: Hawaii
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BCSE14
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The Italian Cookbook
Katherine Ramano, Mike Nelson's beautiful full colour original artwork, Nitty Gritty Productions, 1973,Softcover, 183 pages, very good.
Publisher: Italian
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BCSE16
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Quivey's Grove Heritage Cookbook Signed
Margaret E. Guthrie, Nancy Lynch, 1st ed., 1st printing, 1994, softcover, 178 pages, light wear to cover. Quivey's Grove, in Madison, Wisconsin, is one of mid-America's premier restaurants, a favorite of area residents and of thousands who visit the region each year. This volume, written by veteran cookbook author Margaret Guthrie, shares both the favorite recipes and the fascinating history of the restaurant, while affording a glimpse into Wisconsin's rich culinary past. It will be treasured not only for its useful recipes, all of which have been home-tested, but also as a celebration of Wisconsin itself.
Publisher: Quivey's Grove
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BCSE17
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Americas Best Recipes: A 1990 Hometown Collection
Oxmoor House, 1990, very light wear, 336 pages
Publisher: Americas Best Recipes
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BCSE18
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Pennsylvania Dutch Cookbook Fine Old Recipes
1936, very good, 48 pages
Publisher: Dutch
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BCSE19
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Yes You Can Cook Greek
1991, spiral, 133 plus pages, very good
Publisher: Greek
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BCSE20
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Hellenic Cuisine: a Collection of Greek Recipes
1965, very good, 180 pages
Publisher: Greek
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BCSE21
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Recipes-Boulevard-Helvetique
The American Women's Club of Geneva, very good, Published by The American Women's Club of Geneva, Geneva, Switzerland, 172 pages, 1974
Circa: 1974
Publisher: Recipes-Boulevard-Helvetique
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BCSE22
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Elena's Famous Mexican and Spanish Recipes
Zelayeta, Elena, 127 pages, very good
Circa: 1965
Publisher: Mexican and Spanish Recipes
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BCSE26
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Favorite Amish Family Recipes
from Kishacoquillas Valley, very light wear to cover, very good, spiral, 256 pages, by Pathway Publishing Corporation (Author)
Circa: 1970
Publisher: Kishacoquillas Valley
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BCSE27
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The Justin Wilson Cook Book
Who is Justin Wilson? That's a pretty silly question for anyone in Louisiana and/or Texas to ask. Perhaps no public figure is better known or loved in those two big, wonderful states than Justin Wilson. 92 pages, very good
Circa: 1985
Publisher: Justin Wilson
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BCSE29
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Good Templar Cookbook Featuring the Complete
Smorgasbord, spiral, very good, 208 pages
Circa: 1954
Publisher: Swedish Recipes
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BCSE30
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Fun With Foreign Foods
spiral, very good, 93 pages
Circa: 1949
Publisher: International Institute of Milwaukee County
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BCSE31
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What's Cooking in France
by Louisette BERTHOLLE (Author), metal spiral, very good, 63 pages
Circa: 1952
Publisher: France
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