The Canned Cuisinr cookbook Selection of easy9to prepsre dishes using canned Foods and reverages
 

Vintage Health Food Cook Book Kerr Glass Mnfg. Corp., Circa 1930, colored drawings, 32 pages, very good.
Circa: 1930
Publisher: Kerr Glass  

Vintage Use Honey for Canning & Preserving Recipes 1945, American Honey Institute, fold out, very good.
Circa: 1945
Publisher: Honey  

It's Easy To Preserve Their Goodness Owens-Illinois Glass Company, 1930s, 18 pages, metallic silver on cover, colored pictures, very good condition.
Circa: 1930s
Publisher: Owens-Illinois Glass Company  

Enjoy them All Year 'Round Cookbook Wear-Ever Aluminum Company, no date, 35 pages, Includes sections on butters, methods of home canning, conserves, containers, selection of equipment, preservation of flavors, causes of food spoilage, fruits and recipes and their time tables, jams, jellies, marmalades, pickles, preserves, processing, selection of products, sterilization, vegetables and recipes and their timetables. Very good.
Publisher: Canning  

Frozen Foods The Automatic Way 1931, Evaporated Milk Association, King Kold Electric Refrigeration, 30 pages, very good.
Circa: 1931
Publisher: Frozen  

Home Canning Presto Recipes 46 pages, 1934, very light wear.
Circa: 1934
Publisher: Presto  

Fruits of the Harvest Homemade Jams & Jellies Certo & Sure-Jell, 30 pages, very good,
Publisher: Jelly  

Fruits of the Harvest Beyond the Basics Homemade Jams & Jellies. Certo & Sure-Jell, 42 pages, very good,
Publisher: Jelly  

A Guide to Home Canning Kerr Glass, 1937, 15 pages, very good.
Circa: 1937
Publisher: Kerr  

We've Got A Date Kerr Canning 14 pages, very good
Publisher: Kerr  

Karo Improves Your Preserves, Jams and Jellies Advertising or promotional recipe pamphlet
Publisher: Karo  

Kerr Home Canning and Freezing Guide complaments from National Foods, 18 pages, like new, 1960
Publisher: Kerr  

Classic American Recipes for Preserves by Parowax Standard Oil Company, Chicago, 25 pages, very clean
Publisher: Standard Oil Company  

How to Make Jellies That Jell by Great Western Pure Sugar, light wear, 15 pages
Publisher: Canning  

What Makes Jelly Jell Certo 23 pages, small tear on back otherwise very good
Publisher: Kerr  

Your Guide To Home Canning Kerr 1938, 14 pages, very good
Publisher: Kerr  

The Modern Home Canner Presto fold out, very nice
Publisher: Presto  

Kerr Home Canning Guide 1951, 14 pages, very good
Publisher: Kerr  

Home Canning Of Fruits & Vegetables 31 pages, very good
Publisher: Canning  

Freezing Foods At Home 1947, Whiting Corp., Chicago Ill., 85 pages, very good.
Circa: 1947
Publisher: Freezing  

Martha Holmes Canning Book 1948, 29 pages, light soil on cover
Circa: 1948
Publisher: Martha Holmes  

Kerr Home Canning Book National Nutrition Edition Zella Hale Weyant, very good, 55 pages
Circa: 1943
Publisher: Kerr  

The Ball Blue Book 1931 56 pages, very good
Circa: 1931
Publisher: Ball  

The Ball Blue Book 1941 56 pages, very good
Circa: 1941
Publisher: Ball