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MP116
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The Canned Cuisinr cookbook
Selection of easy9to prepsre dishes using canned Foods and reverages
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BNCP227
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Vintage Health Food Cook Book
Kerr Glass Mnfg. Corp., Circa 1930, colored drawings, 32 pages, very good.
Circa: 1930
Publisher: Kerr Glass
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BNCP304
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Vintage Use Honey for Canning & Preserving Recipes
1945, American Honey Institute, fold out, very good.
Circa: 1945
Publisher: Honey
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BNCP69
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It's Easy To Preserve Their Goodness
Owens-Illinois Glass Company, 1930s, 18 pages, metallic silver on cover, colored pictures, very good condition.
Circa: 1930s
Publisher: Owens-Illinois Glass Company
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BPC1
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Enjoy them All Year 'Round Cookbook
Wear-Ever Aluminum Company, no date, 35 pages, Includes sections on butters, methods of home canning, conserves, containers, selection of equipment, preservation of flavors, causes of food spoilage, fruits and recipes and their time tables, jams, jellies, marmalades, pickles, preserves, processing, selection of products, sterilization, vegetables and recipes and their timetables. Very good.
Publisher: Canning
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BPC2
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Frozen Foods The Automatic Way
1931, Evaporated Milk Association, King Kold Electric Refrigeration, 30 pages, very good.
Circa: 1931
Publisher: Frozen
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BPC3
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Home Canning Presto Recipes
46 pages, 1934, very light wear.
Circa: 1934
Publisher: Presto
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BPC4
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Fruits of the Harvest Homemade Jams & Jellies
Certo & Sure-Jell, 30 pages, very good,
Publisher: Jelly
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BPC5
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Fruits of the Harvest Beyond the Basics
Homemade Jams & Jellies. Certo & Sure-Jell, 42 pages, very good,
Publisher: Jelly
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BPC6
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A Guide to Home Canning
Kerr Glass, 1937, 15 pages, very good.
Circa: 1937
Publisher: Kerr
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BPC7
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We've Got A Date Kerr Canning
14 pages, very good
Publisher: Kerr
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BPC8
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Karo Improves Your Preserves, Jams and Jellies
Advertising or promotional recipe pamphlet
Publisher: Karo
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BPC9
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Kerr Home Canning and Freezing Guide
complaments from National Foods, 18 pages, like new, 1960
Publisher: Kerr
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BPC10
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Classic American Recipes for Preserves by Parowax
Standard Oil Company, Chicago, 25 pages, very clean
Publisher: Standard Oil Company
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BPC11
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How to Make Jellies That Jell
by Great Western Pure Sugar, light wear, 15 pages
Publisher: Canning
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BPC12
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What Makes Jelly Jell Certo
23 pages, small tear on back otherwise very good
Publisher: Kerr
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BPC13
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Your Guide To Home Canning Kerr
1938, 14 pages, very good
Publisher: Kerr
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BPC14
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The Modern Home Canner Presto
fold out, very nice
Publisher: Presto
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BPC15
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Kerr Home Canning Guide
1951, 14 pages, very good
Publisher: Kerr
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BPC16
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Home Canning Of Fruits & Vegetables
31 pages, very good
Publisher: Canning
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BPC17
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Freezing Foods At Home
1947, Whiting Corp., Chicago Ill., 85 pages, very good.
Circa: 1947
Publisher: Freezing
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BPC18
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Martha Holmes Canning Book
1948, 29 pages, light soil on cover
Circa: 1948
Publisher: Martha Holmes
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BPC19
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Kerr Home Canning Book National Nutrition Edition
Zella Hale Weyant, very good, 55 pages
Circa: 1943
Publisher: Kerr
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BPC20
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The Ball Blue Book 1931
56 pages, very good
Circa: 1931
Publisher: Ball
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BPC21
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The Ball Blue Book 1941
56 pages, very good
Circa: 1941
Publisher: Ball
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