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BNCH82
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The Nancy Drew Cookbook: Clues to Good Cooking
Carolyn Keene, 1975, pictorial hardcover, 159 pages, very good condition.
Publisher: Nancy Drew
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BNCH11
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First Ladies Cook Book
1966, Parents Magazine, favorite recipes of all the Presidents of the United States, dust jacket fair condition, book good condition.
Circa: 1966
Publisher: Parents Magazine
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BNCH19
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Good Housekeeping Series of 16 Volumes
By the food editors of Good Housekeeping Magazine, hard cover, 1967, Hearst Corp. 16 vol. all in very good condition.
Circa: 1967
Publisher: The Good Housekeeping
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BNCH30
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Antoinette Pope School Cookbook
Antoinette and Francois Pope, Macmillan Co., 1954, dust jacket chipped missing piece on back, 611 pages, very good condition.
Circa: 1954
Publisher: Macmillan
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BNCH50
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Antique Mrs. Owens' Cook Book and Household Hints
1887, 500 pages, cover loose from spine, pages browning, color plates and black & white illustrations. Good condition.
Circa: 1887
Publisher: Mrs. Owens' Cook Book
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BNCH61
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Win's Whims Cookbook
106 recipes, 1935, very good condition.5 7/8" x 4 2/3".
Circa: 1935
Publisher: Win's Whims
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BNCH75
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Pilgrim Church Cook Book
Oak Park, IL: Lake and Scoville, 1927. Blue cloth. 160pp. Illustration, advertisements.Very good condition..
Circa: 1927
Publisher: Pilgrim Church
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BNCH78
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The New Good Housekeeping Cookbook
Over 3,500 recipes, each kitchen tested by the Good Housekeeping Institute. A completely new and revised edition of America's favorite cookbook-used by more than one million women.... Harcourt, Brace, 1963, 805 pages, turquoise linen cover with white lettering and tea set, with dust jacket few tears, very good condition.
Circa: 1963
Publisher: Good Housekeeping
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BNCH85
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Better Homes and Gardens Annual Recipes 1999
hardcover, cook book, are the recipes that appeared in the magazine in 1999, 336 pages, very good.
Publisher: Cookbook
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BNCH94
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Southern Living Cookbooks Set of 3
1st is The Ground Beef Cookbook, 1972, 192 pages, 2nd The Canning & Preserving Cookbook, 1975, 192 pages,3rd The Low Cost Cookbook, 1971, 192 pages. All light wear to covers, very good.
Publisher: Southern Living
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BCG3
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Benson & Hedges 100 Greatest Recipes Cookbook
100 of the World's Greatest Recipes by Craig Claiborne. 1976, 135 pages,
Publisher: Benson & Hedges
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BCG5
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Dining with Proust
By Senderena Borrell, Alain Senderens, Jean-Bernard Naudin. Hardcover, 192 pages. Dining with Proust invites you into this great novelist's sublime fin-de-siecle world, where you'll feast on wine, sumptuous meals, and, of course, madeleines. The reader enters a gallery of vintage photographs, master paintings, excerpts from his masterpiece In Search of Lost Time, and recipes from the novel revised for the modern kitchen. We follow Proust's path, from his childhood in Combray to the Swanns' in Paris, through Wednesday suppers with Madame Verdurin to the high society of the Reveillon and Guermantes estates, and finally to the seacoast. Eat, drink, and celebrate the good life with the poets and artists of the day, among them Baudelaire, Valery, and Monet. Like its popular predecessor Monet's Table, Dining with Proust is a virtuoso blend of food, literature, art, and history. With sixty delicious, easy-to-follow recipes, and magnificent illustrations, here is a feast for the palate as well as the spirit.
Publisher: Proust
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BCG9
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Farm Journal's Great Home Cooking in America
Hardcover, 1995, 312 pages, dust jacket, very good.
Publisher: Farm Journal
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BCG11
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Southern Living 1988 Annual Recipes
340 pages, Oxmoor House Inc., very good.
Publisher: Southern Living
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BCG12
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Bert Greene's Kitchen BouquetsA Cookbook Celebration of
Aromas and Flavors. 1979, 425 pages, good.
Publisher: Bert Greene
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BCG14
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The Frugal Gourmet Whole Family Cookbook
1st edition, 1992, 400 pages, dust jacket, very good.
Publisher: Smith, Jeff
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BCG16
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In the Kitchen with Bob Bowersox Recipes
Dust jacket , 1994, 1st ed.,very good.
Publisher: Bowersox
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BCG17
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Wolfgang Puck Adventures In The Kitchen
All 175 new recipes reflect the brilliant Wolfgang Puck's ebullient approach to cooking--his passion for fresh flavors and ingredients, his search for intriguing new textures and accents, and his willingness to experiment. 1991, dust jacket, 264 pages, very good.
Publisher: Wolfgang Puck
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BCG23
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Beard on Pasta
James Beard, 1994, 240 pages,dust jacket, very good.
Publisher: Beard
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BCG24
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The Graham Kerr Cookbook
"The Galloping Gourmet" Kerr, a Scot, was one of the first of the TV cooks to demonstrate his recipes to Australian audiences.1969, 285 pages, dust jacket, very good.
Circa: 1969
Publisher: Kerr
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BCG28
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Coffee Makes it Delicious Cookbook
Maxwell House Coffee, 1981, 64 pages, spiral bound, very good, lies flat for easy use, recipes are for beverages, breakfast foods, pastries, main courses, desserts, snacks, buffets and picnics.
Publisher: Coffee
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BCG32
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McCall's Book of Wonderful One-Dish Meals
Soups, Salads, Stews, Ragouts, Casseroles, Potpies. 1972, Dust Jacket small tear, 212 pages, very good.
Publisher: McCall's
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BCG33
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Del Monte Quality Easy & Delicious Cookbook
1996, Hardcover, 189 pages, very good.
Publisher: Del Monte
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BCG34
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Better Homes & Gardens Golden Treasury of Cooking
1973, Dust jacket light wear, covers metallic gold, 302 pages, very good.
Publisher: Better Homes and Gardens
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BCG40
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Graham Kerr's Smart Cooking
Graham Kerr, Hardcover, dust jacket, 1991, 215 pages, very good.
Publisher: Kerr's
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