The Nancy Drew Cookbook: Clues to Good Cooking Carolyn Keene, 1975, pictorial hardcover, 159 pages, very good condition.
Publisher: Nancy Drew  

First Ladies Cook Book 1966, Parents Magazine, favorite recipes of all the Presidents of the United States, dust jacket fair condition, book good condition.
Circa: 1966
Publisher: Parents Magazine  

Good Housekeeping Series of 16 Volumes By the food editors of Good Housekeeping Magazine, hard cover, 1967, Hearst Corp. 16 vol. all in very good condition.
Circa: 1967
Publisher: The Good Housekeeping  

Antoinette Pope School Cookbook Antoinette and Francois Pope, Macmillan Co., 1954, dust jacket chipped missing piece on back, 611 pages, very good condition.
Circa: 1954
Publisher: Macmillan  

Antique Mrs. Owens' Cook Book and Household Hints 1887, 500 pages, cover loose from spine, pages browning, color plates and black & white illustrations. Good condition.
Circa: 1887
Publisher: Mrs. Owens' Cook Book  

Win's Whims Cookbook 106 recipes, 1935, very good condition.5 7/8" x 4 2/3".
Circa: 1935
Publisher: Win's Whims  

Pilgrim Church Cook Book Oak Park, IL: Lake and Scoville, 1927. Blue cloth. 160pp. Illustration, advertisements.Very good condition..
Circa: 1927
Publisher: Pilgrim Church  

The New Good Housekeeping Cookbook Over 3,500 recipes, each kitchen tested by the Good Housekeeping Institute. A completely new and revised edition of America's favorite cookbook-used by more than one million women.... Harcourt, Brace, 1963, 805 pages, turquoise linen cover with white lettering and tea set, with dust jacket few tears, very good condition.
Circa: 1963
Publisher: Good Housekeeping  

Better Homes and Gardens Annual Recipes 1999 hardcover, cook book, are the recipes that appeared in the magazine in 1999, 336 pages, very good.
Publisher: Cookbook  

Southern Living Cookbooks Set of 3 1st is The Ground Beef Cookbook, 1972, 192 pages, 2nd The Canning & Preserving Cookbook, 1975, 192 pages,3rd The Low Cost Cookbook, 1971, 192 pages. All light wear to covers, very good.
Publisher: Southern Living  

Benson & Hedges 100 Greatest Recipes Cookbook 100 of the World's Greatest Recipes by Craig Claiborne. 1976, 135 pages,
Publisher: Benson & Hedges  

Dining with Proust By Senderena Borrell, Alain Senderens, Jean-Bernard Naudin. Hardcover, 192 pages. Dining with Proust invites you into this great novelist's sublime fin-de-siecle world, where you'll feast on wine, sumptuous meals, and, of course, madeleines. The reader enters a gallery of vintage photographs, master paintings, excerpts from his masterpiece In Search of Lost Time, and recipes from the novel revised for the modern kitchen. We follow Proust's path, from his childhood in Combray to the Swanns' in Paris, through Wednesday suppers with Madame Verdurin to the high society of the Reveillon and Guermantes estates, and finally to the seacoast. Eat, drink, and celebrate the good life with the poets and artists of the day, among them Baudelaire, Valery, and Monet. Like its popular predecessor Monet's Table, Dining with Proust is a virtuoso blend of food, literature, art, and history. With sixty delicious, easy-to-follow recipes, and magnificent illustrations, here is a feast for the palate as well as the spirit.
Publisher: Proust  

Farm Journal's Great Home Cooking in America Hardcover, 1995, 312 pages, dust jacket, very good.
Publisher: Farm Journal  

Southern Living 1988 Annual Recipes 340 pages, Oxmoor House Inc., very good.
Publisher: Southern Living  

Bert Greene's Kitchen BouquetsA Cookbook Celebration of Aromas and Flavors. 1979, 425 pages, good.
Publisher: Bert Greene  

The Frugal Gourmet Whole Family Cookbook 1st edition, 1992, 400 pages, dust jacket, very good.
Publisher: Smith, Jeff  

In the Kitchen with Bob Bowersox Recipes Dust jacket , 1994, 1st ed.,very good.
Publisher: Bowersox  

Wolfgang Puck Adventures In The Kitchen All 175 new recipes reflect the brilliant Wolfgang Puck's ebullient approach to cooking--his passion for fresh flavors and ingredients, his search for intriguing new textures and accents, and his willingness to experiment. 1991, dust jacket, 264 pages, very good.
Publisher: Wolfgang Puck  

Beard on Pasta James Beard, 1994, 240 pages,dust jacket, very good.
Publisher: Beard  

The Graham Kerr Cookbook "The Galloping Gourmet" Kerr, a Scot, was one of the first of the TV cooks to demonstrate his recipes to Australian audiences.1969, 285 pages, dust jacket, very good.
Circa: 1969
Publisher: Kerr  

Coffee Makes it Delicious Cookbook Maxwell House Coffee, 1981, 64 pages, spiral bound, very good, lies flat for easy use, recipes are for beverages, breakfast foods, pastries, main courses, desserts, snacks, buffets and picnics.
Publisher: Coffee  

McCall's Book of Wonderful One-Dish Meals Soups, Salads, Stews, Ragouts, Casseroles, Potpies. 1972, Dust Jacket small tear, 212 pages, very good.
Publisher: McCall's  

Del Monte Quality Easy & Delicious Cookbook 1996, Hardcover, 189 pages, very good.
Publisher: Del Monte  

Better Homes & Gardens Golden Treasury of Cooking 1973, Dust jacket light wear, covers metallic gold, 302 pages, very good.
Publisher: Better Homes and Gardens  

Graham Kerr's Smart Cooking Graham Kerr, Hardcover, dust jacket, 1991, 215 pages, very good.
Publisher: Kerr's