Southern Living 1988 Annual Recipes 340 pages, Oxmoor House Inc., very good.
Publisher: Southern Living  

Bert Greene's Kitchen BouquetsA Cookbook Celebration of Aromas and Flavors. 1979, 425 pages, good.
Publisher: Bert Greene  

The Frugal Gourmet Whole Family Cookbook 1st edition, 1992, 400 pages, dust jacket, very good.
Publisher: Smith, Jeff  

In the Kitchen with Bob Bowersox Recipes Dust jacket , 1994, 1st ed.,very good.
Publisher: Bowersox  

Wolfgang Puck Adventures In The Kitchen All 175 new recipes reflect the brilliant Wolfgang Puck's ebullient approach to cooking--his passion for fresh flavors and ingredients, his search for intriguing new textures and accents, and his willingness to experiment. 1991, dust jacket, 264 pages, very good.
Publisher: Wolfgang Puck  

Beard on Pasta James Beard, 1994, 240 pages,dust jacket, very good.
Publisher: Beard  

The Graham Kerr Cookbook "The Galloping Gourmet" Kerr, a Scot, was one of the first of the TV cooks to demonstrate his recipes to Australian audiences.1969, 285 pages, dust jacket, very good.
Circa: 1969
Publisher: Kerr  

Coffee Makes it Delicious Cookbook Maxwell House Coffee, 1981, 64 pages, spiral bound, very good, lies flat for easy use, recipes are for beverages, breakfast foods, pastries, main courses, desserts, snacks, buffets and picnics.
Publisher: Coffee  

Benson & Hedges 100 Greatest Recipes Cookbook 100 of the World's Greatest Recipes by Craig Claiborne. 1976, 135 pages,
Publisher: Benson & Hedges  

McCall's Book of Wonderful One-Dish Meals Soups, Salads, Stews, Ragouts, Casseroles, Potpies. 1972, Dust Jacket small tear, 212 pages, very good.
Publisher: McCall's  

Del Monte Quality Easy & Delicious Cookbook 1996, Hardcover, 189 pages, very good.
Publisher: Del Monte  

Better Homes & Gardens Golden Treasury of Cooking 1973, Dust jacket light wear, covers metallic gold, 302 pages, very good.
Publisher: Better Homes and Gardens  

Graham Kerr's Smart Cooking Graham Kerr, Hardcover, dust jacket, 1991, 215 pages, very good.
Publisher: Kerr's  

One Magnificent Cookbook Junior League of Chicago, 227 pages, Hardcover, 1988, dust jacket, very nice.
Publisher: Chicago  

The Good Housekeeping Cookbook 1973, dust jacket, 811 pages, very nice. Heavy book, may require additional postage.
Publisher: Good Housekeeping  

Betty Crocker's Do-Ahead Cookbook From The Freezer & The Refrigerator. Betty Crocker, 1st printing 1972, Golden Press, 160 pages, color pictures, light wear to cover
Publisher: Betty Crocker  

Someone's in the Kitchen With Dinah Dinah Shore, 1971, Doubleday, dust jacket little ware, 179 pages, very good.
Publisher: Dinah Shore  

State Fair Blue Ribbon Recipes 1958 Blue Ribbon Winners,1958, inside very good, outside light wear, 384 pages,
Circa: 1958
Publisher: State Fair  

Dining with Proust By Senderena Borrell, Alain Senderens, Jean-Bernard Naudin. Hardcover, 192 pages. Dining with Proust invites you into this great novelist's sublime fin-de-siecle world, where you'll feast on wine, sumptuous meals, and, of course, madeleines. The reader enters a gallery of vintage photographs, master paintings, excerpts from his masterpiece In Search of Lost Time, and recipes from the novel revised for the modern kitchen. We follow Proust's path, from his childhood in Combray to the Swanns' in Paris, through Wednesday suppers with Madame Verdurin to the high society of the Reveillon and Guermantes estates, and finally to the seacoast. Eat, drink, and celebrate the good life with the poets and artists of the day, among them Baudelaire, Valery, and Monet. Like its popular predecessor Monet's Table, Dining with Proust is a virtuoso blend of food, literature, art, and history. With sixty delicious, easy-to-follow recipes, and magnificent illustrations, here is a feast for the palate as well as the spirit.
Publisher: Proust  

The Old Original Bookbinder's Restaurant Cookbook by Charlotte Adams, 184 pages, dust jacket tiny tears, very good
Circa: 1961
Publisher: Thomas Y. Crowell  

Trader Vic's Kitchen kibitzer From Trader Vic's famous restaurants, recipes especially for men, 223 pages, very nice
Circa: 1952
Publisher: Doubleday;  

Blueberry Hill Kitchen Notebook by Masterton E (Author), 258 pages, very good
Circa: 1964
Publisher: Blueberry Hill  

Farm Journal's Great Home Cooking in America Hardcover, 1995, 312 pages, dust jacket, very good.
Publisher: Farm Journal  

First Ladies Cook Book 1966, Parents Magazine, favorite recipes of all the Presidents of the United States, dust jacket fair condition, book good condition.
Circa: 1966
Publisher: Parents Magazine  

Good Housekeeping Series of 16 Volumes By the food editors of Good Housekeeping Magazine, hard cover, 1967, Hearst Corp. 16 vol. all in very good condition.
Circa: 1967
Publisher: The Good Housekeeping