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Your Price: $ 25.00
Item Number: CE7
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Circa: 1998
Publisher: Mediterranean
Food, Pomp and Sustenance is a celebration of one of the oldest, most varied, and best-loved cuisines of Europe, at once frugal and extravagant, robustly simple yet often handsomely ornate. For twenty-five centuries, the people of Sicily have been creating what is perhaps the basic cuisine of Europe on the beautiful island in the heart of the Mediterranean. 140 pages, very good |
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