tipp-eclectics

Manufacturer: Unknown
An Asian cooking utensil - a shovel-like tool for cooking and scooping in a hot wok. The contour and sloping sides fit better in a curved wok. The bamboo wooden tip prevents the spatula from getting too hot to handle. Marked: foil label on handle, too faded to read - Size: 14-curved inches length, 4-inches width at end.
Condition: used, use scratches and the wood on tip of handle is a tad loose, has one nail to secure; some use scratches on wood also.

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