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Your Price: $ 6.95
Item Number: 4826 |
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Circa: 1961 Condition: used Type: Softcover Publisher: author Author: James Winter Pages: 48 ISBN: Predates ISBN
Written by University of Minnesota Professor James D. Winter, one of the nation’s foremost experts on food freezing, this 48-page softcover book is titled HOW TO FREEZE FOODS and was published in 1961 for distribution to new freezer owners. The book offers information on how to use the home freezer for convenience, efficiency and economy, then provides detailed information on how to prepare foods for freezing.
Your own fresh frozen vegetables, fruits, meat, fish, poultry, baked goods, combination dishes and leftovers, eggs and dairy foods are covered here, with information on how to prepare them for freezing, optimal storage time, thawing methods and preparation ideas. Those which freeze well -– and those which should not be frozen -– are all included.
It’s a very helpful –- and interesting book -– with a great deal of information we’d never considered.
Condition of the book is Very Good, with very minor edge/corner wear. Inside pages are without apparent defects. (4826)
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