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Your Price: $ 6.95
Item Number: 16148 |
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Circa: 1993 Condition: As New Type: Hardbound Publisher: Clarkson N. Potter Author: Beatrice Ojakangas Edition: 1 Pages: 104 ISBN: 0517585731
It's that time of year again ... we're all looking for homey, comforting food without fuss. And once again, many home cooks are looking to the basics for meals that are both satisfying and unpretentious. In Pot Pies, renowned cook Beatrice Ojakangas shares the very best main-dish pies from her varied and extensive collection.
Here are dozens of recipes for delicious ingredient combinations matched with a variety of tempting crusts. Treat your family and friends to wholesome one-dish meals such as Cheese, egg and vegetable pies; Chicken, turkey and seafood pies; and Meat pies. Add a topping of hot whipped potatoes. Or win over the kids with a Pizza Pot Pie filled with their favorite 'toppings.'
Pot pies are a great way to create wonderful new dishes from foods already in the cupboard or refrigerator. They can be prepared ahead of time, making them economical and convenient as well as nutritious. What better way to answer the universal question 'What's for dinner?' with style and flavor and maybe even some surprises for your family's mealtime!
Published in this 1993 First Edition by Clarkson N. Potter, the 104-page hardbound book measures about 5 by 7.5 inches. This copy has no apparent defects -- inside or out! It's new and would make a great gift!
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