Expires: Mon, 25 Mar 2019 16:35:44 GMT Date: Mon, 25 Mar 2019 15:35:44 GMT Last-modified: Sun, 09 Sep 2018 17:51:42 PDT Content-Type: text/html; charset=ISO-8859-1 POT LUCK (A Little Bit of Everything!) at Mayer's Market : Page 1
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BOOKS: COOKING > POT LUCK (A Little Bit of Everything!)




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We've found a large number of cookbooks that simply defy categorization ... so we'll let you look through them here ... and see if you agree! Be sure to visit our other Cookbook sections for more goodies! MEDIA MAIL is available for all book orders! Please request MEDIA MAIL in the comments section of your order and I will send you an updated order with MEDIA MAIL shipping. DO NOT pay until you get the updated order! Thank you!

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Click here to enlarge image and see more about item 10491: Pioneer Potpourri: 300 Recipes, Remedies, Memories, Canada 1900

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10491

Pioneer Potpourri: 300 Recipes, Remedies, Memories, Canada 1900
Jeanne Scargall's Pioneer Potpourri begins with a short introduction describing kitchens and cooking at the turn of the 20th century in Canada followed by about 300 recipes gleaned from the recipe boxes of the author's mother and from her friends.

She takes the reader on an extensive trip to the early years of the last century recording the simple cookery when the garden and barnyard were the closest supermarkets.

A complete range of dishes is covered including recipes for brewing dandelion wine, baking bread, preserving fruit, canning chicken and pulling taffy.

An entire chapter is devoted to traditional Christmas recipes. Interspersed among the recipes are household remedies and home cures for everything from removing rust stains to relieving dry scalp.

The stoic pioneer spirit is evident from the vignettes of wisdom, superstition and common sense that the author has collected and scattered throughout. It's a fascinating collection!

The book is in Very Good condition with no apparent defects beyond the previous owner's name handwirtten inside the front. The dust jacket shows some edge/corner wear and is price clipped, but still very colorful and useful protection.


Circa: 1974
Condition: Very Good
Type: Soft Cover
Publisher: Methuen
Author: Jeanne Scargall
Pages: 151
ISBN: 0458910708  

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Click here to enlarge image and see more about item 10248: All Color Encyclopedia of International Cooking

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10248

All Color Encyclopedia of International Cooking

Edited by Patricia Connell, the All Color Encyclopedia of International Cooking includes over 1000 recipes from around the world, illustrated with more than 400 color photos in the book's 400 pages!

This is a tremendous collection with step-by-step photos to show technical details or handy time-saving tips. It will spread a banquet in your kitchen and take you on a guided tour of the world's most fascinating culinary capitals.

Looking for a great gift for your favorite cook? Look here!

Published in 1988 by Knapp Press, the book and its dust jacket are in As New condition with no apparent defects, inside or out!

Circa: 1988
Condition: As New
Type: Hardbound
Publisher: Knapp Press
Author: Patricia Connell, (Editor)
Edition: 1
Pages: 400
ISBN: 0895352079  

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Click here to enlarge image and see more about item 10247: Old World Kitchen: European Peasant Cooking Tradition; 500 Recipes

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10247

Old World Kitchen: European Peasant Cooking Tradition; 500 Recipes

Recipes handed down from mothers to daughters tell stories of their history.

The author celebrates European peasant cooking with more than 500 recipes gathered from two dozen countries: Ireland in the west, Romania in the east, Iceland in the north and Turkey in the south.

For many of us, these are an integral part of our past and what shapes and nourishes us today. It deserves a place in your kitchen!

This wonderful 1998 softcover book by Elisabeth Luard was published by Akadine Press.

The book is in Very Good condition with no apparent defects, inside or out! Gift inscription is handwritten inside front cover.


Circa: 1998
Condition: Very Good
Type: Softcover
Publisher: Akadine Press
Author: Elisabeth Luard
Pages: 538
ISBN: 1888173505  

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Midwest

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Click here to enlarge image and see more about item 10210: Best from Midwest Kitchens: 1946  American Cooking Classic

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10210

Best from Midwest Kitchens: 1946 American Cooking Classic
Here is a truly American collection of recipes from the Midwest, heartland of America, enriched by the great cooking of Swedish, Norwegian, Danish, Polish, German, French and English settlers.

The history and development of Midwest cooking are explained in an early chapter, and there are notes on table settings and on special dishes for parties.

The book and its dust jacket are in very good condition with no apparent defects, inside or out! A previous owner's name is handwritten inside the front.

Circa: 1946
Condition: Very Good
Type: Hardbound
Publisher: Gramercy Publishing
Author: Ada B. Lothe, Breta L.Griem and Ethel M. Keating
Pages: 284  

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The Netherlands

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Click here to enlarge image and see more about item 10480: Dutch Treat?  The Complete Book of Meat, In DUTCH Language

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10480

Dutch Treat? The Complete Book of Meat, In DUTCH Language

Written by Dutch culinary expert Wina Born and published in 1969 by Meijer Press, this copy of The Complete Book of Meat is entirely in the Dutch language!

The Table of Contents, roughly translated: ' Meat as staple food through the ages; kitchen tools; cooking meat; beef, veal, pork, lamb, organ meats, ground beef, pate, sausages and bratwurst, cold cuts, soups, cooking terms, and foreign names, general hints, oven temperatures, cooking, bake, grill and oven times.'

Beautiful color photos and black/white drawings illustrate it.

The book is in Very Good condition with only light edge/corner wear. A few pencil marks appear on some recipes, but can easily be removed. A previous owner's name is handwritten inside the front.


Circa: 1969
Condition: Very Good
Type: Hardbound
Publisher: Meijer Press
Author: Wina Born
Pages: 240  

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