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Table of Contents

 A Vintage Recipe
 Stories from our readers
Newsletter Back Issues
 Collector's Newsletter
 Antique Business News

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Newsletter Article

A reader requested a recipe for "Swedish Coffee Cake".
Here is one response that came in this week..
Be sure to also check out this weeks recipe request, below.
Yield: 10 servings

I remember as a child visiting my Grandmother Sadie and my
Aunt Phyllis at there home on Lake Winnisquam, N.H. and Aunt
Phyllis would always make this Coffee Cake. I loved the way it
made her kitchen smell on a cool summer night.

* 1/2 cup brown sugar
* 1 teaspoon cinnamon
* 1/2 cup chopped walnuts
* 1/4 cup oleo (shortening)
* 1 cup sugar
* 2 eggs
* 1/2 pint sour cream or plain yogurt
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla

Preheat oven to 350 degrees F. Mix together brown sugar, cinnamon
and nuts; set aside. In a separate bowl, cream together oleo
(shortening), sugar, eggs, and sour cream; set aside. In a separate
bowl, combine flour, baking powder, baking soda, and salt.

Add dry ingredients to creamed mixture. Beat until smooth. Add
vanilla. Blend well. Pour 1/2 batter into greased tube pan. Sprinkle
3/4 brown sugar mixture over this then add rest of batter and top
with remaining brown sugar mix. Bake 40 minutes.
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a

Vintage Kitchen items are practical and collectible. We've

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