TIAS.com has over a half a million antiques and collectibles for your online shopping pleasure
Call Us 1-888-OLD-STUFF  | Your Account  | Merchant Login  | Shopping Cart  | Wish List  | Help
View Today's
Newly Listed Items!
Click here to view new listings

Sell Your Antiques & Collectibles Here

Free Trial Offer!
The TIAS Trusted
Merchant Guarantee
Safe Online Shopping Since 1995

Search All Articles

enter a few words

Table of Contents

 A Vintage Recipe
 Stories from our readers
Newsletter Back Issues
 Collector's Newsletter
 Antique Business News

Send a Copy of this Article from The Collector's Newsletter to a Friend

 Your Email address


 Your Friend's email address

(will not be used for promotional purposes nor disclosed to any third party).
Newsletter Article

Bev requested a recipe for "Coleslaw with peanuts".
Here is one response that came in this week..
Be sure to also check out this weeks recipe request, below.
Dear Tias,
In newsletter #497, reader Bev asked for a recipe that contained only 3
ingredients, with two being cabbage and peanuts. I suspect it may
have been a Peanut Salad recipe using a commercially made coleslaw
dressing, such as Marzetti's, heated in a pan with the peanuts and
then poured over the cabbage. While searching the Internet for her
request, I came across what must be the truly original recipe for
Peanut Salad. It was published in 1925 by none other than George
Washington Carver in a Bulletin (No. 31, June 1925) titled "How To
Grow the Peanut and 105 Ways of Preparing it for Human Consumption."
How wonderfully appropriate this request came in during African
American History month! I am including Mr. Carver's original recipe
below, in which you have to make your own dressing, as well as the
link to the educational site containing the full bulletin and all 105 recipes
. I hope this gives Bev what she is looking for. Thank you for such a
wonderful Newsletter! Sandra, Midway Kentucky

1 small cabbage
1 cup vinegar
1 teaspoon flour
1 teaspoon butter
1 teaspoon mustard
1/2 teaspoon pepper
1 teaspoon sugar
2 eggs
1 pint peanuts
2 teaspoons salt
Chop cabbage and peanuts up fine; add the salt and pepper. Cream
the butter, mustard, sugar, and flour together; stir in the vinegar;
cook in double boiler until stiff; add yolks of the eggs. Pour over
nuts and cabbage, and serve.
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a

Vintage Kitchen items are practical and collectible. We've

Please note that we have taken a strong public stance against the practice of sending unsolicited commercial e-mails, also known as "spam."

Please send these e-mails only to people you know who would be interested in the article. If someone asks you not to send these e-mails to them, please comply.

Personal message to your friend (optional)

No, I don't have a subscription to The Collector's Newsletter myself and I'd like one!

Thank you


Shops | NEW! Become an Affiliate | Advertise | Security | Privacy | Terms of Use | Question/Problem | Site Map
© Software and site design copyright 1995-2018 TIAS.com. All rights reserved.