Tammy Clardy requested a recipe that used "frozen peas, water chestnuts, soy
sauce and maybe canned mushrooms." Here are several response that came in.
If you have a variation of this recipe that you would like to share with our readers,
send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
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Since Tammy's request didn't mention any meat, rice or pasta, this may be what
she is looking for:
1 (10 oz.) pkg. frozen peas
1 can bean sprouts
1 sm. can water chestnuts, sliced
1 (6 oz.) can mushrooms
1 1/2 can mushroom soup
1 tbsp. soy sauce
1 can French fried onions
Drain all vegetables and mix together with soup. Bake at 350 degrees for 1 hour.
Put fried onions on top and bake 10 minutes more. Nancy Wilkes, Winnsboro, SC
--Another Recipe--
I just found this on www.cdrecipes.com. It sounds like what she's looking for. I'm
going to give it a try. Karen P, Beach Park, IL
PEAS WITH MUSHROOMS
2 C sliced fresh mushrooms
1/2 C chopped onion
2 T butter
32 oz frozen peas -- thawed
8 oz can sliced water chestnuts -- drained and halved
1/4 C soy sauce
Directions:
In a large saucepan, saute mushrooms & onion in butter.
Add peas, water chestnuts and soy sauce.
Cook until heated through, about 10 mins. Serves 8
--Another Recipe--
I thought this was such an unusual recipe that I did a search on the web and Lo' &
Behold, I actually found a recipe from a website called "The Practical Pantry", that
sounded just like what Tammy described. Hope this is it! -- Michelle H. - Senoia, GA
SOY-SAUCED PEAS
1 medium onion, chopped
2 4-ounce cans mushroom pieces and stems, drained
2 tablespoons butter or margarine
2 16-ounce packages frozen peas, thawed
1 8-ounce can sliced water chestnuts, drained and halved
3 tablespoons soy sauce
In a large saucepan, melt the butter over medium heat. Add onion and sauté until onion
softens, about 3 minutes. Add mushrooms, peas, water chestnuts and soy sauce.
Cook until heated through, about 10 minutes. Makes 8 servings.
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