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Chile Con Carne
From The Collectors Newsletter #456 September 2006 (09-11-2006)

Connie requested a recipe for "Chile Con Carne"
Here are several response that came in.
If you have a variation of this recipe that you would like to share with our
readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
This super easy recipe comes from a neighbor and it is so yummy and
delicious, everyone comes back for more! It is a bit sweet and kid-friendly
but certainly could be made more spicy!

1 pound ground beef
cup or more chopped Vidalia or white onion
1 BIG (14-16oz.) can diced tomatoes (my kids prefer petite diced!) Do not
1 small can mild green chilies (optional)
1 packet chili seasoning or use your own blend of cumin, chili powder,
garlic and oregano
1 BIG (14-16oz.) can BAKED kidney beans..this is the secret to this
recipe...find these in the baked bean section of your store. Do not drain.

Optional: Sour cream, chopped onions, grated cheese

Directions: Begin browning meat in large pan. Add onions after about 5
minutes. Cook meat until no longer pink, drain. Add tomatoes, chilies,
chili seasoning, and baked beans and simmer for 20-25 minutes. Will keep
simmering stovetop or in crockpot for hours. Serve with bowls of sour
cream, onion, and grated cheese for guests to top themselves. Enjoy!!
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a

Vintage Kitchen items are practical and collectible. We've
got lots of them here:


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