Connie requested a recipe for "Chile Con Carne" Here are several response that came in. If you have a variation of this recipe that you would like to share with our readers, send them to us at recipes@tias.com Be sure to also check out this weeks recipe request, below. -- This super easy recipe comes from a neighbor and it is so yummy and delicious, everyone comes back for more! It is a bit sweet and kid-friendly but certainly could be made more spicy!
1 pound ground beef ½ cup or more chopped Vidalia or white onion 1 BIG (14-16oz.) can diced tomatoes (my kids prefer petite diced!) Do not drain. 1 small can mild green chilies (optional) 1 packet chili seasoning or use your own blend of cumin, chili powder, garlic and oregano 1 BIG (14-16oz.) can BAKED kidney beans..this is the secret to this recipe...find these in the baked bean section of your store. Do not drain.
Optional: Sour cream, chopped onions, grated cheese
Directions: Begin browning meat in large pan. Add onions after about 5 minutes. Cook meat until no longer pink, drain. Add tomatoes, chilies, chili seasoning, and baked beans and simmer for 20-25 minutes. Will keep simmering stovetop or in crockpot for hours. Serve with bowls of sour cream, onion, and grated cheese for guests to top themselves. Enjoy!! Rebecca -- Did you know TIAS merchants have over 1000 vintage cookbooks for sale online? They make great gifts. Take a http://www.tias.com/cookbooks
Vintage Kitchen items are practical and collectible. We've got lots of them here: http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html
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