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Dream pie
From The Collectors Newsletter #459 September 2006 (09-21-2006)

M Gregg requested a recipe for "Dream pie".
Here are several responses that came in.
If you have a variation of this recipe that you would like to share with our
readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
Although this isn't exactly the requested recipe, I was reminded of my
mom's Millionaire's Pie and am pleased to share it:

Millionaire's Pie

1 medium can crushed pineapple, drained
1 can mandarin oranges, drained
1/3 cup juice of a lemon
1 can Eagle Brand sweetened milk
1 cup walnuts , chopped fine
12 oz. tub of Cool Whip

Fold ingredients together and turn into a graham cracker crust.

--Another Recipe--

This recipe sounded familiar. I search my Mother's old cookbooks which
I have inherited, and found this recipe. It was on a piece of thin cardboard,
Possibly from a dream whip box. I can remember having it every Easter.
Delicious! I hope this is what you are looking for.


20 oz. can crushed pineapple, drained
1 can cherry pie filling
3 oz. box orange jello
1/4 c. flour
1 c. sugar
Red food coloring
1 c. chopped nuts
3 or 4 bananas, chopped

1 box of prepared Dream Whip

Cook cherries, pineapple, sugar and flour over medium heat until thick.
Add red coloring (about 4 drops) and jello. Mix and let cool. Add bananas
and nuts. Put into 2 baked pie shells. Top with prepared dream whip.
Junea S

--Another Recipe--

1 (No. 2) can crushed pineapple
1 1/2 c. sugar
1 can cherries or strawberries
1/3 c. cornstarch
1 box orange Jello
1 c. pecans
4 or 5 bananas
2 pie shells
2 lg. containers Cool Whip
Cook until thick pineapple, sugar, cherries or strawberries and cornstarch.
While hot add orange Jello and pecans. Line 2 baked pie shells with 4
or 5 bananas. Add filling. Before serving top with Cool Whip

--Another Recipe--

Dream Pie Recipe
This is from a very old cookbook put out by the wives of some dental
students at the Medical University of SC in the early 70's.

8 servings
30 min 10 min prep
1 can crushed pineapple
1 can sour cherries
1 cup chopped pecans
1 package orange Jell-O
1 1/4 cups sugar
2 tablespoons flour
4 bananas
Cool Whip
2 9-inch graham cracker crusts
Combine pineapple, cherries, flour and sugar.
Cook until slightly thick.
Add dry jello; cool slightly.
Add sliced bananas and chopped pecans.
Pour into pie shell, top with Cool Whip and chill.
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a

Vintage Kitchen items are practical and collectible. We've
got lots of them here:


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