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 A Vintage Recipe
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soft sugar cookie about the size of a thin biscuit and had a slight hint of lemon
From The Collectors Newsletter #461 September 2006 (09-28-2006)

Jean requested a recipe for "soft sugar cookie about the size of a thin
biscuit and had a slight hint of lemon". Here are a few replies that came in.
If you have a variation of this recipe that you would like to share with our
readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
--
Here is my recipe for the requested sugar cookies, I have made these since
the '60's and they are good.


Sugar Cookies
1 cup sugar
1/2 teaspoon salt
3 cups sifted all purpose flour
1 teaspoon baking powder
3/4 cup soft margarine
1egg
1 egg white-beaten
1 teaspoon grated Lemon rind, no white
1 teaspoon vanilla extract
extra sugar to sprinkle over cookies.
1. Preheat oven to 350 degrees.
2. Cream sugar and margarine in a mixing bowl. In a separate bowl, beat egg,
lemon rind, and vanilla until light and fluffy. Add to creamed mixture, mix.
3. In a large bowl, sift together the flour, salt, and baking powder. Gradually
mix dry ingredients into the creamed sugar and egg.
4. Roll dough to approx. 1/8" thick on a floured pastry board. Cut into shapes
with a cookie cutter dipped in flour. Place cookies on un ungreased cookie
sheet. Brush each cookie with the beaten egg white and sprinkle with sugar
before baking.
Bake cookies at 350 degrees for approx. 10-12 minutes or until lightly browned.
Place cookies on a cooling rack and cool. After cool, store in a covered
container. These are good hot or cold. Can add more lemon rind for extra flavor.


--Another Recipe--


Recipe request from newsletter #460 ask for a sugar cookie with a slight hint
of lemon. These cookies are not rolled and cut out but they are awesome.
Lemon Drops
1 C Brown Sugar
1 C White Sugar
3/4 C Butter
3 Eggs
1 tsp. Lemon Extract
1 tsp Cream of Tarter
1 tsp Baking Soda
1/3 tsp Ginger
1/2 tsp Salt
2 3/4 C Flour
Cream together Both sugars, Butter, and Eggs. Add rest of the ingredients.
Chill for about 2 hours. Roll into balls and then roll in sugar. Bake at 350 for 8-10
mins. Until lightly brown. DO NOT OVERBAKE!


These are the best lemon flavored cookie I have ever eaten. They are a very
soft cookie. Kathy-Effie,Mn.
--
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a
http://www.tias.com/cookbooks


Vintage Kitchen items are practical and collectible. We've
http://www.tias.com/kitchen

 


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