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 A Vintage Recipe
 Stories from our readers
Newsletter Back Issues
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Brownies made with Mounds candy bars
From The Collectors Newsletter #467 October 2006 (10-19-2006)

Dayle requested a recipe for " Brownies made with Mounds candy bars" here
are some of the responses that came in.
If you have a variation of these recipes that you would like to share with our
readers, send them to us at recipes@tias.com
Be sure to also check out this weeks recipe request, below.
--
Mounds Brownies Recipe


5 (.68-ounce) Mounds bars
1/2 C. shortening
1 C. all-purpose flour
1 C. granulated sugar
1/2 t. salt
2 eggs, slightly beaten
1 t. vanilla
1/2-1 C. chopped walnuts or almonds (optional)


Preheat oven to 350F. Lightly grease a 9-by-13-inch baking pan.
In a large saucepan over low heat, melt the Mounds bars and shortening,
stirring constantly. Remove from heat. In a bowl, combine flour, sugar and salt.
Add to chocolate mixture.
Stir in eggs, vanilla and nuts (if using) and blend well. Pour into the baking pan.
Bake for 25 to 30 minutes, or until firm. Cool slightly and cut into bars.
Makes 20 servings. Nancy W., Winnsboro, SC


--Another Recipe--


PETER PAUL MOUNDS CAKE
Printed from COOKS.COM
1 box Duncan Hines brownie chewy mix, baked as directed on box using a
9"x13" pan (cool)
24 lg. marshmallows
3/4 c. sugar
3/4 c. milk
14 oz. coconut
1 (12 oz.) pkg. semi sweet chocolate chips
Cook sugar, milk and marshmallows until marshmallows are melted. Remove
from heat and add coconut; cool. Spread over baked brownies. Melt chocolate
chips and spread over marshmallow mixture. If you desire can cut in squares
and decorate each square with maraschino cherry. Philip D
--
Did you know TIAS merchants have over 1000 vintage
cookbooks for sale online? They make great gifts. Take a
http://www.tias.com/cookbooks


Vintage Kitchen items are practical and collectible. We've
http://www.tias.com/kitchen

 


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