Really Good Things

Great condition 307 page hardback classic "Cooking for Two" by Sally Larkin. The origins of this book go all the way back to 1909. This one is the 5th Edition printed in 1951. Besides all of the great recipes (more Later) it contains many useful tables, marketing basics, kitchen tips, etc. Basic recipes with manageable levels of ingredients designed to give few if any leftovers. Carrots in cream, Swiss steak, breads and desserts.

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