Circa: 1954
Condition: used
Size: 9 by 6
Type: booklet
Country of Origin: US
Publisher: Culinary Arts Institute
Author: various
Pages: 68
ISBN: 0832605093
Culinary Arts Cooking With Sour Cream & Buttermilk #121, 161 delectable and tempting recipes. Good vintage condition, price is for one, includes shipping within the USA.