Really Good Things

492 page book catalosg over 500 recipes from exotic places like Bali, HongKong, Aruba et al. Cooking authority Myra Waldo arranges recipes by type and also includes many meat facts and myths, charts and drawings. This is a great resource for that something different for your next soiree, or when you feel like whipping up something more adventurous for the family...Guatemalan pork strips, Liver and Macaroni auGratin, Normandy Loin of Pork in Cider, or Tyrolean Beef and Sauerkraut. Whew! The book was printed in 1967 (this is a Book Club Edition), and is a good, clean volume.

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