Joe's Paper Shack

Wonderful world of cooking by Ruth Conrad Bateman =Volume 1 - French specialties. 28 complete pages. Colpyright 1966. Ruth is a professional home economist and foods writer. Internationa flavor recipes like Blanquette de Veau, Salade Nicoise, Quiche Lorraine, Chicken Marengo, quick ways to French flavor and more.

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