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Your Price: $ 12.95
Item Number: BG04075 |
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Circa: 1968 Publisher: Culinary Arts Institute, Chicago, IL
An excellent vintage cookbook published by the Culinary Arts Institute , Chicago. Revised edition. Hardback with no dust jacket. 974 pages plus Index. 8-7/8" by 6-1/4". Tons of great cooking information as well as lots of recipes. Covers are clean and solid and the pages are clean. Black and white illustrations. See photo of contents page. |
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