Make An Offer / Ask a Question Please complete this question form so we can get back to you! Thank you.
Meat Curing made easy Sausage Making and many uses 1920 Currently priced at $ 25.00 Meat Curing made easy Sausage Making and many uses for Morton"s salt circa 1920s. Filled with pictures and directions on butchering, trimming and how to cure. Many ads a great full page picture of the producing factories of the Morton Salt Companies in 1920, in Chicago Ill, Newark,...
What is the maximum you'd pay for this?
$ Currently priced at $ 25.00.
How many is this for?
Any Questions?
Your Name
Thank you
Store Home · About Us · Contact · FAQ / Policies · Privacy · Security · TIAS home · Site Map · Tell a Friend! · Join our Mailing List ·
Allie's Vintage Alley Contact us! 123 Fairfax RoadSt. Albans, VT 05478United States Updated Wednesday, May 01 2024Product descriptions copyright© 2024 Allie's Vintage AlleyAll else copyright© 1995-2024 TIAS.com All rights reserved.