Russ H. requested a recipe for "Bisquick Apple Cake".
Here is one response that came in this week..
Be sure to also check out this weeks recipe request, below.
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Editors Note:
Here is the URL of the Web site mentioned in the last newsletter.
"How to Grow the Peanut and 105 Ways of Preparing it for Human
Consumption"
By GEORGE CARVER, M. S. in Agr., Director
EXPERIMENTAL STATION, TUSKEGEE INSTITUTE,
http://plantanswers.tamu.edu/recipes/peanutrecipes.html
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BISQUICK APPLE DESSERT
1 qt. sliced apples or other fruit
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
1 c. Bisquick
2/3 c. milk
Put apples in a baking dish or pan. Mix sugar, cinnamon, and
nutmeg and put over apples and dot with the butter. Mix the
Bisquick with the milk and pour over apples. Bake at 350
degrees for 1/2-3/4 hour until Bisquick is brown. Serve with
milk or ice cream.
--Another Recipe--
Bisquick Apple Coffee Cake Recipe
Print Options
Can be prepared in 30 minutes or less.
A favorite family ritual growing up was apple coffee cake on
Sunday mornings. My dad would prepare it for his six greedy
kids, all of us begging for him to pile on the brown sugar.
Cake:
2 cups Bisquick mix
2/3 cup of milk or water
2 Tbsp sugar
1 egg
1 tart green apple, cored, peeled, sliced
Topping:
1/3 cup Bisquick mix
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
4 Tbsp butter
Preheat oven to 400 degrees F.
Grease 8" square pan or 9" round pan. Mix cake ingredients.
Spread cake batter in pan. Insert apple slices into the batter
evenly throughout the cake. Mix the topping ingredients of
Bisquick, brown sugar and cinnamon. Spread topping mix
over top of batter in pan. Add slices of butter all over the top.
Bake 20 minutes or until golden brown, testing with a toothpick.
Serves 4.
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