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Your Price: $ 14.95
Item Number: 20014 |
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| We also accept Checks and Money Orders. |
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Circa: 1957 Condition: Near Mint
Restaurant Name: Chateau Lake Louise
Location: Lake Louise, Alberta Canada Date stated: July 20, 1957 Artwork: Beautiful view of the Chateau, carefully sculptured grounds, flower beds and swimming pool with guests sitting poolside. Back cover shows information about the hotel as well as listing other Canadian Pacific Hotels ‘from sea to sea.’
Size: 8 by 11 inches folded. Opens to inside menu 8 by 22 inches. Opens further to 16 by 22 inches with inside page blank.
Description: Operated by Vancouver Hotel CO. on behalf of the Canadian Pacific Railway Company and the Canadian National Railroads. ‘The use of intoxicating beverages in Dining Rooms and Public Rooms in this hotel is prohibited by law.’
Features and Specials: Luncheon menu Table d’Hote includes full range of foods including seven entrees, such as roast leg of lamb and grilled calf’s liver. Carte Du Jour include many of the same items on an al a carte basis, plus minute steak, lamb chops, grilled chicken, a cold selection and sandwiches. A great array of taste-tempting dishes!
Condition: The menu is near mint condition with few signs of use and no abuse. There are no creases, tears or stains. One entrée has been changed from Curried Turkey Wings to Pork.
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