This is a very nice cookbook titled Carrots to Caviar: Entertaining Gourmet & Flambe Recipes. By: Stephan Kasouris, Lavonne Szany. This book is signed on the inside blank page by Stephan Kasouris 12/1983. It is a 1983 first Ed., with decorated dust cover and inlayed gold title on the front hardcover. Title line under dust jacket photo read "Prepare hundreds of mouthwatering recipes in 10 minutes or less." In very good condition, with slight wear on the dust jacket noted. The main focus is on traditional food recipes for Appetizers, soups, sauces, eggs, salads and more, also a chapter on coffees and drink, cakes breads and menus. The photos of completed recipes dishes are extensive, some are black and white. Has and index and is well organized, with easy to find and read recipes. This book is 9.0 x 11.25" with 183 pages. Overall very good condition.