Finer Caned and Frozen Fruits Recipe Cook booklet 1946. Nice Karo cook booklet by Corn Prducts Refining Co., 1946. 31 pages. Useful tips like why you'll like Karo Syrup, general directions for canning fruit, measures used in canning, Canned fruits such as apples, apples canned with cider, apricots, blackberries, cherries, sour and sweet, peaches, pears, plums, rhubarb and tomatoes. Canning surup guid, jellies, james and marmalades, pickles and relishes, attractive uses for your canned fruits, grape juice frozen fruits, attractive uses for your frozen fruits and freezing syrup guide. 9 inch X 8 inch. Some soiling on back cover and at top and bottom inside front cover as well as a tear at the binding between front cover and inside page about one inch up from bottom. Remainder of booklet in excellent clean condiiton. Shipping cost is actual cost no handling fee. Shipping cost varies by zip code. Once you order, I will send you a order confirmation with total shipping cost to your ship to postal zip code address. If you prefer to check prior to ordering you may contact me and I will figure the quote for you or you can figure the quote at USPS.COM This item will be shipping from Vermont zip code 05478 in a package size 10 inch X 9 inch X 1 inch and has a total packaged weight of 10 ounces. Please ask any questions.