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Description
The New World Encyclopedia of Cooking from The Culinary Arts Institute of Chicago and edited by the staff. It is a huge, 800 page book filled with recipes, pictures, information and more. It is in wonderful condition and copyright 1975 by Processing books Inc. Ill.
Specifications
| Condition | Good |
| Year Produced | 1975 - 1975 |
| Weight | 1–5 lbs |
| SKU | MB-KAT00008 |
The New World Encyclopedia of Cooking 1975
$12.00
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Fulfillment
Shipping or Local Pickup
Saint Albans, VT
Handling Time
Ships within 2 days
Estimated Delivery
5-7 business days
Description
The New World Encyclopedia of Cooking from The Culinary Arts Institute of Chicago and edited by the staff. It is a huge, 800 page book filled with recipes, pictures, information and more. It is in wonderful condition and copyright 1975 by Processing books Inc. Ill.
Specifications
| Condition | Good |
| Year Produced | 1975 - 1975 |
| Weight | 1–5 lbs |
| SKU | MB-KAT00008 |